Smith school students and parents

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Salad Bar

Smith School Cafeteria

Our crew is serving up classic American fare with an emphasis on scratch cooking and a whole lot of love and positive vibes. Everyday we offer a meat and a vegetarian entrée, plenty of fresh fruits, a fully stocked salad bar, and ice cold water.


To provide nutritious meals within budget perimeters, so a child's attention is on learning and not being hungry.


Every student has access to nutritious meals at school, ensuring their health & well being.

Contact Information

Tama Stotts
Head Cook
(607) 257-1551

Farm to School

Farm to School (F2S) is a program that is based in Wellness and pursues that goal through activities and events related to cultivation, cooking, and community.

The Smith School has access to lessons created by the Farm to School team. Students and the Farm to School team tend the TST BOCES Homestead Garden where students can take part in planting seeds and watching them grow into vegetables and fruits. The Homestead garden also offers everyone a place to be present and engage with nature, their own passions, and have a "grounding" spot. There are art supplies, writing utensils, and other items located in the garden for some who might not enjoy gardening, but still want to engage with the Earth.

Salad Bar @ Smith School: Our passionate Food Service crew is creatively prepping garden grown veggies and fruits that whenever possible they proudly offer in the cafeteria menu. Please encourage your children to try new creations at the salad bar and on their plates! Visit the website linked below for further information on F2S!

Contact Information

Sean McKean
Farm to School Program Coordinator
(607) 257-1551 x5024

Farm to School

Library Books

Smith School Library

Smith Library seeks to further individual and collaborative learning by offering resources and services through both a physical and digital environment.

Contact Information

Geoffrey Hinman
Library Media Specialist
(607) 257-2530