A yellow-to-orange gradient weekly “Cook Out” menu from Bistro555 displaying lunch specials for Wednesday through Friday. Wednesday’s entrée is baby back ribs with stuffed peppers, Thursday features cast iron bavette steak with garlic cream sauce and a loaded baked potato, and Friday offers BBQ tofu veggie skewers with fried rice. The menu also includes daily soups, salad options, breads, desserts, pricing for each category, and information for call-ahead orders at extension 2011.

May 26, 2026

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TST BOCES

With summer arriving we’re firing up the grill for our final week open with a cookout menu this week! 🔥☀️

Wednesday
🍖 Baby back ribs with stuffed peppers

Thursday
🥩 Bavette steak with garlic cream sauce & loaded baked potato

Friday
🍚 BBQ tofu veggie skewers with fried rice

Don’t forget to grab a side of soup, fresh salad, warm bread, and a slice of New York style cheesecake or strawberry shortcake! 🍰

Reminder to everyone with an account to try and use up what you have before we are closed, this is our last week open for this school year!

📍 Bistro 555
⏰ Lunch 11:10–12:20
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #CookoutWeek #TSTBOCES