Building future pathways, one visit at a time! 🛠️ This week, 8th grade students from Lansing, Dryden, Trumansburg, South Seneca, and Ithaca visited our TST BOCES campus and explored each of our CTE programs! It was great having them on campus and introducing them to the many opportunities available as they begin planning for high school. We hope to see you all back in just a few short years as CTE students! #ComeSeeWhatYouCanBeAtCTE #CareerAndTechnicalEducation #ConnectingMindsInspiringGrowth #BOCESProud
39 minutes ago, TST BOCES
8th graders visiting CTE Programs from component school districts in Cosmetology
8th graders visiting CTE Programs from component school districts in welding
8th graders visiting CTE Programs from component school districts in heavy equipment
8th graders visiting CTE Programs from component school districts in culinary
8th graders visiting CTE Programs from component school districts in auto tech
8th graders visiting CTE Programs from component school districts in public safety
8th graders visiting CTE Programs from component school districts in nursing assisting
8th graders visiting CTE Programs from component school districts in auto body
8th graders visiting CTE Programs from component school districts in construction trades
8th graders visiting CTE Programs from component school districts in animal science
At TST BOCES, 'Connecting Minds, Inspiring Growth' is more than just our tagline. It's our daily work. It means creating learning that connects our students to real-world experiences and supports their growth beyond the classroom.
New York State Education Department’s NY Inspires reflects that same commitment statewide, and we’re proud to be part of this work.
Watch the video to see how education is transforming for students across New York State.
#NYInspires #FutureReady #ProjectBasedLearning #BOCESProud

Video: https://www.nysed.gov/video/ny-inspires-plan-transform-education-new-york-state
1 day ago, TST BOCES
Wondering what’s for lunch?🍽️ Solve the mystery at Bistro 555 this week! 🔍❓
From Hungarian goulash to rosemary potato rösti and honey-baked salmon, this week’s menu is packed with warm, hearty flavors to keep you going throughout these cold days. Don’t forget to grab soup and dessert! 🥣🍰
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #MysteryWeek #TSTBOCES
3 days ago, TST BOCES
A weekly menu for “Mystery Ingredients” at Bistro 555, displayed on a dark purple background with gold text and borders. The header reads: “Mystery Ingredients – Bistro 555.” Manager listed as Katelynn Head E. Phone number shown: (607) 257-1555 ext. 2011, with a note for call-ahead orders. The menu is organized into three columns for Wednesday, Thursday, and Friday. Wednesday, January 21: Entrée: Hungarian goulash served with egg noodles. Soup: Kapustnica soup, a sauerkraut broth with pork and vegetables. Salad: Waldorf salad and Swiss chard potato salad. Bread: Chelba, described as nicely seasoned bread. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Thursday, January 22: Entrée: Rosemary potato rösti served with sautéed Swiss chard. Soup: Creamy lentil soup. Salad: Waldorf salad and Swiss chard potato salad. Bread: Taillaule, described as a raisin bread made with milk and eggs. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Friday, January 23: Entrée: Honey-baked salmon served with baked sweet potatoes. Soup: Carrot soup. Salad: Waldorf salad and Swiss chard potato salad. Bread: Honey rolls. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Pricing listed on the left side: Entrée with side costs $4.00. Soup costs $1.00 for a small and $1.25 for a large. Salad costs $1.50. Bread costs $0.50. Dessert costs $1.50. Decorative background text includes phrases like “Tricky to Taste” and “Taste the Hints,” emphasizing the mystery theme.
A groundbreaking day for our Central New York region! ⚡🪏 TST BOCES was proud to attend Micron Technology's groundbreaking alongside workforce and education partners committed to preparing the next generation for careers in advanced manufacturing and technology. TST's Assistant Superintendent Cindy Walter connected with our educational partners, including OCM BOCES Superintendent Matt Cook, Center for Instruction, Technology & Innovation BOCES Superintendent Jeremy Belfield, Tompkins Cortland Community College President Dr. Amy Kremenek, and Cornell NanoScale Facility Workforce Development Program Manager Thomas Pennell. The excitement around Micron’s $100 billion investment, the largest private investment in New York State history, was undeniable as we heard from Governor Kathy Hochul, Senator Chuck Schumer, US Secretary of Commerce Howard Lutnik, US Secretary of Labor Julie Su, and other state and local leaders about what this project means for Central New York and beyond. With up to four Micron fabs planned and tens of thousands of jobs ahead, this moment reinforces the importance of the collaborative work happening across our TST region. Our work to prepare the next generation for this future starts now. We build a better world, together! #TSTBOCES #Micron #MemoryMadeInAmerica #WorkforceDevelopment #CareerConnectedLearning #CentralNewYork #FutureReady #ConnectingMindsInspiringGrowth #BOCESProud
6 days ago, TST BOCES
Three education leaders pose together in front of a Micron “Memory Made in America” backdrop during the Micron New York groundbreaking event.
TST BOCES Assistant Superintendent Cindy Walter stands smiling with Tompkins Cortland Community College President Dr. Amy Kremenek amid a crowd of attendees at the Micron groundbreaking ceremony.
A large screen displays a rendering of Micron’s planned New York semiconductor facility during the Micron New York Groundbreaking event on January 16, 2026. governor Kathy Hochul speaks to audience
Cindy Walter poses with Cornell NanoScale Facility Workforce Development Program Manager Thomas Pennell inside the event space, surrounded by other attendees networking.
speaker, Micron CEO Sanjay MEHROTRA stands at a podium on a large stage with Micron branding behind him, addressing an audience during the Micron New York groundbreaking ceremony.
speaker at the podium on the Micron-branded stage, speaking to a seated audience during the groundbreaking event: Howard Lutnik
speaker at the podium on the Micron-branded stage, speaking to a seated audience during the groundbreaking event: Julie SU
Governor Kathy Hochul smiles at the podium as audience members applaud during the Micron New York groundbreaking event.
U.S. Senate Majority Leader Chuck Schumer speaks energetically at the podium on the Micron New York Groundbreaking stage.
The Micron logo appears on a window overlooking an outdoor parking structure at sunset near the event venue.
Student voice. Real world impact. 🌎 Yesterday, juniors and seniors presented their solutions for addressing harmful algal blooms on Cayuga Lake, sharing near term and long range recommendations and engaging in thoughtful discussion with local experts. A sincere thank you to Steve Riddle and Glenn Ratajczak from Bolton Point, Alyssa Johnson from the Community Science Institute, and Devin Cox and Paul Gier from the Tompkins County Soil & Water Conservation District for engaging with our students, asking thoughtful questions, and supporting this work. In recognition of their work, Steve Riddle awarded each student Bolton Point’s Ripple Award, celebrating those who are making a difference in the water industry and creating a ripple effect throughout the community. We are proud to continue this partnership and shared commitment to protecting our local waterways. 🤝🌊 #PTECH #TSTBOCES #ProjectBasedLearning #StudentVoice #EnvironmentalScience #CommunityPartnerships #HABs #CayugaLake #RippleEffect
8 days ago, TST BOCES
Student presenting at podium with slide about HABs
student presenting her HABs solution pointing to a map of locations selected
Group photo with partners and students
Student presenting at podium with slide about HABs
student smiling with Ripple Award
Student presenting at podium with slide about HABs
Student presenting at podium with slide about HABs
community partners listening to student presentation
Student presenting at podium with slide about HABs
Steve Riddle handing Ripple award to a student
This week, our New Visions Engineering students are living life in the cleanroom at Cornell University! 🔬 As part of the ATLAS program, students are suiting up and depositing, patterning, etching, and measuring nanoscale materials at Cornell NanoScale Facility. An incredible opportunity to explore engineering at the smallest scale with big possibilities ahead. 🧪✨ #STEMIconductorEducation #NewVisionsEngineering #ATLASProgram #EngineeringEducation #NanoScience #BOCESProud #ConnectingMindsInspiringGrowth
9 days ago, TST BOCES
new visions engineering student in clean room at Cornell NanoScale Facility
new visions engineering student in clean room at Cornell NanoScale Facility holding wafer
new visions engineering student in clean room at Cornell NanoScale Facility using instrument
new visions engineering group of students in clean room at Cornell NanoScale Facility
new visions engineering student in clean room at Cornell NanoScale Facility using chemicals on wafer
new visions engineering student in clean room at Cornell NanoScale Facility using equipment
new visions engineering student in clean room at Cornell NanoScale Facility with Tom Pennell
new visions engineering student in clean room at Cornell NanoScale Facility smiling with wafer
new visions engineering ATLAS Disc in clean room at Cornell NanoScale Facility
new visions engineering students in clean room at Cornell NanoScale Facility
📅 New week, new flavors! 🍽️✨ This week we’re featuring a Peruvian-inspired lunch menu packed with comfort, tradition, and bold taste! Enjoy Lomo Saltado, Arroz Chaufa, Causa Limeña, and Tallarines Verde, along with sweet treats like Pionono and Alfajores!


Call-ahead orders: ext. 2011


#Bistro555 #CTECulinary #StudentRunCafe #PeruvianWeek #TSTBOCES
10 days ago, TST BOCES
Light blue lunch menu titled “Bistro 555” with a Peruvian flag in the top right corner. Lunch is served from 11:10 a.m. to 12:20 p.m. The menu is organized in a grid by day, Tuesday through Friday. Tuesday 1/13: Entrée is Lomo Saltado, marinated skirt steak with French fries and sauce, priced at $4. Soup options are Sopa a la Minuta, beef and noodle soup, priced small $1.00 or large $1.50. Salad options are Solterito chopped salad or grilled chicken salad for $1.50. Bread is Cachanga, fried flatbread, for $0.50. Dessert options are Pionono, a pastry roll with caramel filling, or Alfajores, cookies with caramel filling, for $1.50. Wednesday 1/14: Entrée is Arroz Chaufa, fried rice with Papa a la Huancaína, boiled potatoes with yellow chili sauce. Soup is Caldo de Gallina, chicken soup. Salad options are Solterito chopped salad or grilled chicken salad. Bread is Tres Puntas wheat bread. Dessert options are Pionono or Alfajores. Thursday 9/15: Entrée is Causa Limeña, layered potatoes with lime juice, chicken, and yellow chili sauce, served with corn on the cob. Soup is Crema de Zapallo, pumpkin soup. Salad options are Solterito salad or grilled chicken salad. Bread is potato bread. Dessert options are Pionono or Alfajores. Friday 9/16: Entrée is Tallarines Verde, pesto spaghetti, with fried plantains. Soup is quinoa stew. Salad options are Solterito salad or grilled chicken salad. Bread is garlic knots. Dessert options are Pionono or Alfajores. At the bottom, the menu lists “Student Manager: Valery Alvaro” and a note to call (607) 257-1555 extension 2011 for call-ahead orders.
Winter Hiring Event: Tuesday, February 17, 2026
Event Time: 9:00 AM – 3:00 PM
Location: TST BOCES
We're hiring for a variety of support staff and certified positions, including:
🔹 Cleaners
🔹Special Education Monitors
🔹Teacher Aides
🔹Teaching Assistants (must be certified)
🔹Truck Drivers
🔹Sub Adult Ed Instructors
🔹Sub Bus Drivers
🔹Sub Teachers
🔹Sub Teacher Aides
Be ready for on-the-spot interviews as we’re looking to hire great candidates the same day!
Register for a time slot here: https://forms.gle/CyXtqVAwMB6GGXEs5
We're also accepting walk-ins!
📄 What You Need to Bring:
-Five (5) references with phone numbers and emails
-Driver’s license and Social Security card or birth certificate
OR a valid U.S. passport
-Resume
-Copy of your highest degree completed or transcripts
Our TST BOCES team and representatives from Tompkins County will be available to help with applications and answer any questions throughout the event.
See you on Tuesday, February 17th!
14 days ago, TST BOCES
HIRING EVENT February 17, 2026 Interview times available from 9:00 AM - 3:00 PM WALK-INS WELCOME! 555 Warren Rd, Ithaca, NY 14850 Scan the QR code to learn more & REGISTER!
Congratulations to our CTE Students of the Month for December! 🏆❄️

🐾 Animal Science
Deeanna Wemmer
Evaleen Hamilton

🚗 Auto Body
Sheldon Swartwood
Gavin Bates

🔧 Auto Tech
Derek Head
Toby Tuttle

💻 Computer Tech
Brayden Marshall
Cooper Pia-Miller

🏗️ Construction Trades
Julian Genson
RichardLee Farr

💄 Cosmetology
Abigail Orendorff
Isabella Eckenrode

🍴 Culinary
Corrianna Copley
Jacoby Mikula

🎥 Digital Media
Nicholas Scott-Mendez
Isabella Giuliano Garisto Donzelli

🧸 Early Childhood
Ely Sherman
Destiney Perreault

🚜 Heavy Equipment
Mason Sheive
Evan Starks

🩺 Nurse Assisting
Andy Aguilar
Reese Swartz

⚙️ Machining & Manufacturing
Zachery Hillman
Zoe Travis

🚓 Public Safety
Garrett Austin
Owen J. Harford

🔥 Welding
Madison DeGraw
Alannah Adams

💼WOW Career Exploration
Sam Rodriguez
Oakley Russ

🍽️WOW Food Service
Aiden Fausel
Michala Bailey

🌿WOW Outdoor Power
Rajan Brothers
Annabelle Wheeler
14 days ago, TST BOCES
A group of CTE students stand on outdoor steps holding Student of the Month certificates in front of a brick building.
CTE students stand together outside the Career and Technical Education entrance, each holding a Student of the Month certificate.
🎉 Happy New Year!🪩

We’re kicking off 2026 with a full week of gluten-free goodness! From comforting classics to bold flavors, our culinary students are back in the kitchen and ready to serve. 🍽️✨

📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #GlutenFreeWeek #TSTBOCES
18 days ago, TST BOCES
Image of the Bistro 555 gluten-free weekly menu for January 6–9, 2026. Tuesday: Spaghetti squash alla puttanesca with sautéed spinach; Mexican corn chowder; banana bread; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Wednesday: Chicken Alfredo with steamed broccoli; creamy cashew and chestnut soup; breadsticks; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Thursday: Spicy coconut shrimp served over quinoa; Tom Yum soup; apple fritter muffins; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Friday: Jalapeño pepper stuffed chicken with sweet potato fries; harvest vegetable soup; flatbread; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Menu notes gluten-free theme and pricing for entrées, soups, salads, breads, and desserts.
🎶❄️ “Oh, the weather outside is frightful…” ❄️🎶
…but the holiday spirit at TST is so delightful! From caroling and door decorating to a cozy sled-in movie and festive lunch, our campus has been full of holiday cheer. Wishing everyone the happiest holidays! 🎄✨
#ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
A young student lies on a pillow and blanket on the gym floor during a cozy sled-in movie, surrounded by cardboard structures and other students.
Students sit together on the gym floor working on a craft activity, with paper, supplies, and blankets spread out around them during a holiday sled-in.
Students and a staff member smile while holding cups with hot cocoa and sitting at a classroom table decorated with student artwork and supplies.
door is decorated with snowman and cut out snowflakes with words "dashing through the snow"
Staff members pose together in a lobby wearing matching red and green holiday shirts during a festive campus celebration.
Students and an instructors stand in a line outdoors in the snow holding tools during caroling with a school building in the background.
A student wearing gloves stands at a table shaping cookie dough balls on a baking sheet inside a school cafeteria.
A wooden star of david decoration hangs from ceiling beams inside a construction classroom decorated with string lights.
Students and a staff member stand together smiling inside career center, wearing festive holiday clothing during a campus celebration.
Lily talcott stands smiling with her daughters who are hugging her inside A-14 luncheon decorated for the holidays.
Last Friday, District Superintendent Lily Talcott and Assistant Superintendent Cindy Walter led members of the TST BOCES Board of Education on tours of two off campus programs.

Board members first toured New Visions Exercise and Health Sciences at Ithaca College then headed to Candor High School to visit TST BOCES Career and Tech Machining and Manufacturing Program, seeing firsthand the strength of our regional partnerships, the opportunities available to students, and how these programs set our students up for success.

#StudentOpportunities #BoardOfEducation #ClassroomTours #Regionalization #ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
A New Visions Exercise and Health Sciences student explains an activity to Cindy Walter and other BOE members inside a fitness classroom while others observe.
A CTE Machining and Manufacturing student demonstrates a precision measuring tool while Board of Education members and administrators observe inside a machine shop.
Board of Education members, administrators, instructors, and students stand together inside the CTE Machining and Manufacturing shop at Candor High School.
A CTE Machining and Manufacturing student holds a small wooden project while standing with administrators and Board of Education members inside a classroom.
A group of New Visions Exercise and Health Sciences students, instructors, administrators, and Board of Education members pose together inside a classroom at Ithaca College.
A CTE Machining and Manufacturing student explains a metalworking process to Board of Education members and administrators inside a machine shop.
A CTE Machining and Manufacturing student operates a milling machine while Board of Education members observe from nearby.
Lily Talcott sits on a mat while students stand behind her holding clipboards inside a fitness classroom.
Administrators, instructors, and Board of Education members stand together near a TST BOCES New Visions banner inside a college campus building.
New Visions Exercise and Health Sciences students demonstrate an interactive anatomy table to Board of Education members during a campus tour.
🎤✨ Smith School’s Got Talent! ✨🎤
It takes courage to step on stage and our talented students did so bravely! Our cafeteria was packed last week for the talent show and everyone was blown away by the amazing performances! Great job everyone! 👏🎶
about 1 month ago, TST BOCES
two students performing at the talent show
two students performing at the talent show
a large group of student performing at the talent show
A student and a teacher performing at the talent show
A student and a teacher performing at the talent show
A student and an adult performing at the talent show
A student and a teacher performing at the talent show
A student playing piano at the talent show
A group of students about to perform a song at the talent show
A student and an adult perform at the talent show

Our TST BOCES Career and Tech programs were a hit with all of our 10th grade visitors this week! Here is a quick look into our 14 CTE programs! To learn more or enroll for next year visit tstboces.org/cte

Video Link - https://www.youtube.com/watch?v=R_JAmsALTlM

about 1 month ago, TST BOCES
🌟👩‍🏫 Celebrating Jennifer Hightower, New Visions Health and Medical Sciences teacher, on achieving National Board Certification!

National Board Certified Teachers represent the highest standard of teaching excellence and make up just 1 percent of educators in New York State. Congratulations on this milestone achievement! 🏆 🎉

#NBCT #NationalBoardCertifiedTeacher #EducatorExcellence #NewVisions #TSTBOCES #ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer Smiling with card
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer Smiling with other new visions teachers
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer Smiling with bag that says its a beautiful day for learning
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer gathered with other teachers at celebration
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer gathered with other teachers at celebration
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer gathered with other teachers at celebration
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer in career center for celebration
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer hugging another teacher
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer gathered with other teachers at celebration
Celebrating Jennifer Hightower, TST's newest National Board Certified Teacher: Jennifer gathered with principal Scott Snyder
✅ And that’s a wrap on 10th grade visits! With students from Trumansburg, Dryden, and Newfield visiting yesterday, students got to explore our campus and programs with interactive activities and demonstrations from current students. We’re very excited to see these new faces return to excel as students here! 👏

#TSTBOCES #ComeSeeWhatYouCanBeAtCTE #ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
A current student showing potential news students about their program
Current students and faculty holding up a sign
three current students presenting cookies
faculty showing potential new students about their program
current and potential new students giving a thumbs up to camera
a large group of students watching the operation of heavy equipment
A current student showing potential news students about their program
two potential new students putting up welding masks/helmets
a current student showing a potential new student how to change a baby's diaper
a potential new student looking at the software they will use if they join Digital Media
Science in action. Policy with purpose. TST BOCES P-TECH students welcomed Assemblymember Dr. Anna Kelles to Tompkins Cortland Community College on Dec. 15 to discuss harmful algal blooms and the legislation aimed at protecting New York’s water resources. 🔗 Read the full article: https://www.tstboces.org/article/2604754
about 1 month ago, TST BOCES
Anna Kelles visits ptech students to discuss HABs. Group poses for a smiling shot all together
Anna Kelles visits ptech students to discuss HABs. this image shows Anna speaking to the class
Anna Kelles visits ptech students to discuss HABs. this image shows an audience member asking a question to Dr. Kelles.
Anna Kelles visits ptech students to discuss HABs. this image shows Anna speaking to the class.
Anna Kelles visits ptech students to discuss HABs. this image shows a student shaking Anna’s hand
Anna Kelles visits ptech students to discuss HABs. this image shows Anna speaking to the class.
Anna Kelles visits ptech students to discuss HABs. Group poses for a smiling shot all together
Anna Kelles visits ptech students to discuss HABs. this image shows an audience member asking a question to Dr. Kelles.
Anna Kelles visits ptech students to discuss HABs. this image shows an audience member asking a question to Dr. Kelles
Anna Kelles visits ptech students to discuss HABs. this image shows Anna speaking to the class.
🥩 Bistro 555 is going steakhouse style this week, December 16–19. From a crispy chicken sandwich and ribeye steak to BBQ spaghetti squash sliders and a New York strip, our culinary students are serving hearty favorites all week long.

Please note that entrée prices vary this week due to ingredient costs, so bring a little extra cash on select days. Call ahead orders are encouraged at (607) 257-1555 ext. 2011.

#Bistro555 #CTECulinary #StudentRunCafe #SteakhouseWeek #TSTBOCES
about 1 month ago, TST BOCES
Image of the Bistro 555 weekly menu for December 16–19 with a steakhouse theme. Tuesday: Crispy chicken sandwich with onion rings for $4.00; loaded potato soup; wedge salad or chicken Caesar salad; cheddar bay biscuits; molten lava cake or key lime pie. Wednesday: Ribeye steak with Parmesan steak fries for $9.00; chili; wedge salad or chicken Caesar salad; breadsticks; molten lava cake or key lime pie. Thursday: BBQ spaghetti squash sliders with green beans; butternut squash soup; wedge salad or chicken Caesar salad; tomato and brie focaccia; molten lava cake or key lime pie. Friday: New York strip with bacon mashed potatoes for $7.00; beef stew; wedge salad or chicken Caesar salad; dinner rolls; molten lava cake or key lime pie. Menu includes price notes and a call-ahead ordering phone number.
Holiday spirit in action! 🎁✨

Today was a cherished yearly tradition, where our Public Safety students volunteer with Cops, Kids, and Toys! From organizing donations to making holiday wishes come true, we're proud to play a small part in bringing joy to families across our community. ❤️🎄

#TSTBOCES #CTEProud #CommunityStrong #HolidayGiving #SeasonOfKindness #ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
a group of students posing for a photo outside of Cops, Kids, and Toys
Some students filling bags with toys
a student looking through potential gifts
A student walking his bag of gifts to the storage area
A student looking through potential gifts
3 students posing for a picture with a bag of gifts
3 students filling up a bag with their gift selections
A group photo of students at Cops, Kids, and Toys
Four students posing for a picture and holding up a gift
two students holding up their bags of gifts
Bistro 555 is going full Italian-inspired comfort this week. From chicken parmesan and spaghetti all’assassina with meatballs to veggie stromboli and chicken Florentine, our culinary students are serving big flavor every day. 🇮🇹🍽️

Call ahead to place your order: (607) 257-1555 ext. 2011
#Bistro555 #CTECulinary #StudentRunCafe #TSTBOCES #ItalianWeek
about 2 months ago, TST BOCES
Weekly Bistro 555 menu themed with Italian-inspired dishes. Main Courses: • Tuesday: Chicken parmesan • Wednesday: Spaghetti all’assassina with meatballs (fried-in-the-pan spaghetti) • Thursday: Veggie stromboli with cheese, broccoli, and spinach • Friday: Chicken Florentine on a spinach base Side Dishes: • Tuesday: Mozzarella-stuffed arancini • Wednesday: Garlic mashed potatoes • Thursday: Asparagus wrapped in prosciutto • Friday: Zucchini stuffed with sausage and herbs Soups: • Tuesday: Zuppa Toscana (potatoes, kale, sausage, creamy broth) • Wednesday: Beef and lentil soup • Thursday: Ribollita (Tuscan vegetable soup) • Friday: Minestrone with macaroni pasta Salads: • Chopped chicken salad with vegetables, salami, and provolone • Melon prosciutto salad with honeydew, cantaloupe, prosciutto, arugula, and mozzarella Breads: • Tuesday: Tomato bruschetta • Wednesday: Classic Italian bread with balsamic vinegar • Thursday: Cheesy Italian bread with parmesan and pecorino • Friday: Herb and tomato bread with basil, oregano, garlic, and cheddar Desserts: • Gelato • Zeppoles Price list included: entrées $4.00, soups $1.00 small/$1.25 large, salads $1.50, breads $0.50, desserts $1.50.