Ready, set, SkillsUSA!

Tomorrow, more than 45 CTE students will represent Team TST at the SkillsUSA NYS Area 2 Regional Competition.

📸 Follow along on CTE's stories tomorrow for live updates and check back to see who from Team TST makes the podium! 🏆

#SkillsUSA #ChampionYourFuture #TeamTST #ConnectingMindsInspiringGrowth #BOCESProud
1 day ago, TST BOCES
Senior CTE students hold SkillsUSA banner at TST BOCES
Junior CTE students hold SkillsUSA banner at TST BOCES
As always, Pie in the Face was a SMASH hit! 🥧💥 Last week, some of our brave-souled Smith School staff took pies to the face to help raise funds for our BOCES Bodega. Big laughs for an even bigger cause! 👏 #ExceptionalEducationTradition #PieInTheFace #ForAGoodCause #ConnectingMindsInspiringGrowth #BOCESProud
2 days ago, TST BOCES
student pies staff member and laughs toward crowd
student pies staff and holds hands over head in a winning pose
student comes toward staff member with a big whip cream pie in hand
student smiles right after pier staff member sits in chair with shipped cream all over their face
staff member puts head through pie in the face contraption just as whipped cream gets closer and closer in game to her face
students in crowd react to pied staff member with looks of shock
student gets on stage and makes his way toward the pie to put in staff member’s face who is sitting in a chair with a poncho over her head as she smiles
student smiles toward camera in sea of people in the crowd
staff member has shocked face just before he gets a pie to the face by a student
staff member sits in chair with whipped cream all over face as student smears the pie in a circular motion
🏈 Game on! Super Bowl weekend calls for stadium food.

Bistro 555 is serving up a sports stadium–themed menu packed with fan favorites. Burgers, tenders, pretzel bites, and all the game-day vibes. 🍔🍗🥨

📞 See a play you like? Call ahead at ext. 2011 and lock in your lunch.
4 days ago, TST BOCES
Image of the Bistro 555 weekly sports-themed menu with colorful graphics of sports balls and equipment. Entrées $4: • Tuesday: Vegan pizza • Wednesday: Buffalo chicken wrap • Thursday: Yankees home run burger (classic burger) • Friday: Rangers chicken tenders Sides served with entrée: • Tuesday: Mozzarella sticks • Wednesday: Loaded fries • Thursday: Onion rings • Friday: Pigs in a blanket Breads $0.50: • Tuesday: Garlic knots • Wednesday: Cornbread • Thursday: Pretzel bites • Friday: Scones Soups $1 small, $1.25 large: • Tuesday: Ram’s chicken bacon ranch soup • Wednesday: Rangers taco soup • Thursday: Loaded baked potato soup • Friday: Italian noodle soup Salads $1.50: • Green Bay house salad with Italian dressing and vegetables • 49ers cucumber salad Sweet treats $1.50: • Strawberry LA angel food cake or Devil’s molten lava cake Menu also includes call-ahead ordering information and student manager name.
EEE Day brought energy, engagement, and opportunity! 🤝 Another successful year for the TST BOCES Career and Tech Heavy Equipment program as we hosted the 5th annual EEE – Education Employment Event, bringing education and employment together. The classroom was filled with regional employers connecting with students, reviewing resumes, and opening doors to real career opportunities. Thank you to the organizations who spent the day with us and helped make EEE Day such a success! Army National Guard Allegiance Truck Alnye Trucking Alta Equipment Company Automotive Lift Institute Anderson Equipment Company Bolton Point Cargill Champlain Valley Equipment Java Farm Supply Milton CAT NYS Department of Transportation Pyrotek Ink SNPartners-NY Thompson & Johnson Equipment Co. Inc. Town of Ithaca Upstate Equipment
7 days ago, TST BOCES
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students participate in the Education Employment Event, connecting with regional employers.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students participate in the Education Employment Event, connecting with regional employers.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students participate in the Education Employment Event, connecting with regional employers.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
🎶 #TEAMNBCT Week Spotlight

Dan Collins, Exceptional Education Music Teacher, is currently pursuing National Board Certification. His commitment to reflection and growth highlights the importance of continually improving practice for the benefit of students. 💙

“Pursuing National Board Certification is valuable because it is helping me analyze my work and push me to greater heights for my students’ sake.”

#TeamNBCT #NBCTCandidate #EducatorExcellence #BOCESProud #ConnectingMindsInspiringGrowth
7 days ago, TST BOCES
national board certified teachers week, “Pursuing National Board Certification is valuable because it is helping me analyze my work and push me to greater heights for my students' sake.”, daniel collins, exceptional education music teacher
👩‍🏫 #TEAMNBCT Week Spotlight

Jennifer Hightower, New Visions Health and Medical Sciences teacher, recently earned her National Board Certification. She is pictured with fellow NBCTs Dr. Renee Christopher and Laura Havill, who also leads the only NBCT COSER in New York State. We are #NBCTStrong and #NBCTProud at TST! 🎉

“Being an NBCT makes a difference because it strengthens teaching practice in ways that directly impact students.”

#TEAMNBCT #NBCT #NBCTStrong #NBCTProud #ConnectingMindsInspiringGrowth

8 days ago, TST BOCES
national board certified teachers week, “Being an NBCT makes a difference because it strengthens teaching practice in ways that directly impact students. The process sharpens reflection, elevates instruction, and reinforces the belief that what we do in the classroom truly matters.” Jennifer hightower, new visions health and medical sciences teacher
🍎 #TEAMNBCT Week Spotlight

Jennifer Merkle, Turning Point High School Program teacher in Exceptional Education, is a veteran National Board Certified Teacher. Her years of experience and commitment to reflective practice continue to shape meaningful learning experiences for her students.

“National Board Certification taught me that reflection is how I become a better teacher every day.”

#TeamNBCT #NBCT #EducatorExcellence #ExceptionalEducation #BOCESProud #ConnectingMindsInspiringGrowth
9 days ago, TST BOCES
national board certified teachers week; “National Board Certification taught me that reflection is how I become a better teacher every day.” Jennifer merkle, Turning point high school program teacher
Last week, we opened the doors to our four New Visions programs. Students and families toured classrooms, met teachers, and talked with current students.
📝 New Visions is a senior-year program offering immersive, career-focused learning at partner sites including Cornell University, Ithaca College, and Cayuga Medical Center. Each program offers an opportunity to learn in real-world settings and head into college applications with experience already under your belt! 🌍

Because New Visions programs are competitive, we encourage interested students to begin the application process early. All materials need to be submitted by March 16!
Find out more ➡️ tstboces.org/newvisions
10 days ago, TST BOCES
a teacher showing info to a classroom
a staff member showing the lab to students
three students smiling for camera
a student holding up a mock piece of heart
a student holding up pieces of real pieces of brain
a teacher and student posing for a photo
a teacher explaining info about their class
A student greeting the teacher in the open house
a current student showing potential new students the tools they will use
students posing with teacher for a photo
This week at Bistro 555, we’re celebrating the bold and comforting flavors of Puerto Rican cuisine!🌴 With classics like Arroz con Pollo, Picadillo, Bacalaitos, and Jibaritos with plantain goodness! Don’t forget to add on hearty stews and coconut pudding dessert! 🍲🥥
Come hungry, leave happy! ✨
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #PuertoRicanWeek #TSTBOCES
10 days ago, TST BOCES
Menu for Bistro 555. Phone number: 607-257-1555, extension 2011 for call-ahead orders. This week’s theme: Puerto Rican Cuisine. The menu is organized by day: Wednesday 1/28, Thursday 1/29, and Friday 1/30. Prices are listed by category. Prices: Entrée: $4.00 Soup: $1.25 large, $1.00 small Salad: $1.50 Bread: $0.50 Dessert: $1.50 Wednesday 1/28: Entrée: Arroz con Pollo (chicken and rice) with grilled vegetables Soup: Habichuelas Guisadas (stewed beans) Salad: Avocado salad or potato salad with apples Bread: Pandebono (Colombian cheese bread) Dessert: Tembleque (coconut pudding) or chocoflan Thursday 1/29: Entrée: Picadillo (ground beef) with bacalitos (codfish fritters) Soup: Sancocho (beef and veggie stew) Salad: Avocado salad or potato salad with apples Bread: Pan de Agua (water bread) Dessert: Tembleque (coconut pudding) or chocoflan Friday 1/30: Entrée: Jibaritos (plantain sandwiches) with ensalada de coditos (macaroni salad) Soup: Sopa de Pollo con Mofongo (chicken soup with smashed plantains) Salad: Avocado salad or potato salad with apples Bread: Pan Sobao (sweet bread) Dessert: Tembleque (coconut pudding) or chocoflan
It’s #TEAMNBCT Week! 🎉

All week long, we’re celebrating TST educators who are National Board Certified Teachers and those working toward certification. This is the gold standard of the profession, with only 1 percent of all teachers achieving certification.

Their dedication to excellence, reflection, and lifelong learning represents the very best of teaching. 🍎

#TeamNBCT #NBCT #EducatorExcellence #BOCESProud #ConnectingMindsInspiringGrowth
11 days ago, TST BOCES
Graphic reading “Celebrating National Board Certified Teachers Week” on a blue background with abstract connecting lines. Four educator names are listed: Laura Havill, Exceptional Education; Jennifer Merkle, Exceptional Education; Jennifer Hightower, New Visions Education; and Trish Peterson, Exceptional Education.
Building future pathways, one visit at a time! 🛠️ This week, 8th grade students from Lansing, Dryden, Trumansburg, South Seneca, and Ithaca visited our TST BOCES campus and explored each of our CTE programs! It was great having them on campus and introducing them to the many opportunities available as they begin planning for high school. We hope to see you all back in just a few short years as CTE students! #ComeSeeWhatYouCanBeAtCTE #CareerAndTechnicalEducation #ConnectingMindsInspiringGrowth #BOCESProud
14 days ago, TST BOCES
8th graders visiting CTE Programs from component school districts in Cosmetology
8th graders visiting CTE Programs from component school districts in welding
8th graders visiting CTE Programs from component school districts in heavy equipment
8th graders visiting CTE Programs from component school districts in culinary
8th graders visiting CTE Programs from component school districts in auto tech
8th graders visiting CTE Programs from component school districts in public safety
8th graders visiting CTE Programs from component school districts in nursing assisting
8th graders visiting CTE Programs from component school districts in auto body
8th graders visiting CTE Programs from component school districts in construction trades
8th graders visiting CTE Programs from component school districts in animal science
At TST BOCES, 'Connecting Minds, Inspiring Growth' is more than just our tagline. It's our daily work. It means creating learning that connects our students to real-world experiences and supports their growth beyond the classroom.
New York State Education Department’s NY Inspires reflects that same commitment statewide, and we’re proud to be part of this work.
Watch the video to see how education is transforming for students across New York State.
#NYInspires #FutureReady #ProjectBasedLearning #BOCESProud

Video: https://www.nysed.gov/video/ny-inspires-plan-transform-education-new-york-state
15 days ago, TST BOCES
Wondering what’s for lunch?🍽️ Solve the mystery at Bistro 555 this week! 🔍❓
From Hungarian goulash to rosemary potato rösti and honey-baked salmon, this week’s menu is packed with warm, hearty flavors to keep you going throughout these cold days. Don’t forget to grab soup and dessert! 🥣🍰
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #MysteryWeek #TSTBOCES
17 days ago, TST BOCES
A weekly menu for “Mystery Ingredients” at Bistro 555, displayed on a dark purple background with gold text and borders. The header reads: “Mystery Ingredients – Bistro 555.” Manager listed as Katelynn Head E. Phone number shown: (607) 257-1555 ext. 2011, with a note for call-ahead orders. The menu is organized into three columns for Wednesday, Thursday, and Friday. Wednesday, January 21: Entrée: Hungarian goulash served with egg noodles. Soup: Kapustnica soup, a sauerkraut broth with pork and vegetables. Salad: Waldorf salad and Swiss chard potato salad. Bread: Chelba, described as nicely seasoned bread. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Thursday, January 22: Entrée: Rosemary potato rösti served with sautéed Swiss chard. Soup: Creamy lentil soup. Salad: Waldorf salad and Swiss chard potato salad. Bread: Taillaule, described as a raisin bread made with milk and eggs. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Friday, January 23: Entrée: Honey-baked salmon served with baked sweet potatoes. Soup: Carrot soup. Salad: Waldorf salad and Swiss chard potato salad. Bread: Honey rolls. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Pricing listed on the left side: Entrée with side costs $4.00. Soup costs $1.00 for a small and $1.25 for a large. Salad costs $1.50. Bread costs $0.50. Dessert costs $1.50. Decorative background text includes phrases like “Tricky to Taste” and “Taste the Hints,” emphasizing the mystery theme.
A groundbreaking day for our Central New York region! ⚡🪏 TST BOCES was proud to attend Micron Technology's groundbreaking alongside workforce and education partners committed to preparing the next generation for careers in advanced manufacturing and technology. TST's Assistant Superintendent Cindy Walter connected with our educational partners, including OCM BOCES Superintendent Matt Cook, Center for Instruction, Technology & Innovation BOCES Superintendent Jeremy Belfield, Tompkins Cortland Community College President Dr. Amy Kremenek, and Cornell NanoScale Facility Workforce Development Program Manager Thomas Pennell. The excitement around Micron’s $100 billion investment, the largest private investment in New York State history, was undeniable as we heard from Governor Kathy Hochul, Senator Chuck Schumer, US Secretary of Commerce Howard Lutnik, US Secretary of Labor Julie Su, and other state and local leaders about what this project means for Central New York and beyond. With up to four Micron fabs planned and tens of thousands of jobs ahead, this moment reinforces the importance of the collaborative work happening across our TST region. Our work to prepare the next generation for this future starts now. We build a better world, together! #TSTBOCES #Micron #MemoryMadeInAmerica #WorkforceDevelopment #CareerConnectedLearning #CentralNewYork #FutureReady #ConnectingMindsInspiringGrowth #BOCESProud
20 days ago, TST BOCES
Three education leaders pose together in front of a Micron “Memory Made in America” backdrop during the Micron New York groundbreaking event.
TST BOCES Assistant Superintendent Cindy Walter stands smiling with Tompkins Cortland Community College President Dr. Amy Kremenek amid a crowd of attendees at the Micron groundbreaking ceremony.
A large screen displays a rendering of Micron’s planned New York semiconductor facility during the Micron New York Groundbreaking event on January 16, 2026. governor Kathy Hochul speaks to audience
Cindy Walter poses with Cornell NanoScale Facility Workforce Development Program Manager Thomas Pennell inside the event space, surrounded by other attendees networking.
speaker, Micron CEO Sanjay MEHROTRA stands at a podium on a large stage with Micron branding behind him, addressing an audience during the Micron New York groundbreaking ceremony.
speaker at the podium on the Micron-branded stage, speaking to a seated audience during the groundbreaking event: Howard Lutnik
speaker at the podium on the Micron-branded stage, speaking to a seated audience during the groundbreaking event: Julie SU
Governor Kathy Hochul smiles at the podium as audience members applaud during the Micron New York groundbreaking event.
U.S. Senate Majority Leader Chuck Schumer speaks energetically at the podium on the Micron New York Groundbreaking stage.
The Micron logo appears on a window overlooking an outdoor parking structure at sunset near the event venue.
Student voice. Real world impact. 🌎 Yesterday, juniors and seniors presented their solutions for addressing harmful algal blooms on Cayuga Lake, sharing near term and long range recommendations and engaging in thoughtful discussion with local experts. A sincere thank you to Steve Riddle and Glenn Ratajczak from Bolton Point, Alyssa Johnson from the Community Science Institute, and Devin Cox and Paul Gier from the Tompkins County Soil & Water Conservation District for engaging with our students, asking thoughtful questions, and supporting this work. In recognition of their work, Steve Riddle awarded each student Bolton Point’s Ripple Award, celebrating those who are making a difference in the water industry and creating a ripple effect throughout the community. We are proud to continue this partnership and shared commitment to protecting our local waterways. 🤝🌊 #PTECH #TSTBOCES #ProjectBasedLearning #StudentVoice #EnvironmentalScience #CommunityPartnerships #HABs #CayugaLake #RippleEffect
22 days ago, TST BOCES
Student presenting at podium with slide about HABs
student presenting her HABs solution pointing to a map of locations selected
Group photo with partners and students
Student presenting at podium with slide about HABs
student smiling with Ripple Award
Student presenting at podium with slide about HABs
Student presenting at podium with slide about HABs
community partners listening to student presentation
Student presenting at podium with slide about HABs
Steve Riddle handing Ripple award to a student
This week, our New Visions Engineering students are living life in the cleanroom at Cornell University! 🔬 As part of the ATLAS program, students are suiting up and depositing, patterning, etching, and measuring nanoscale materials at Cornell NanoScale Facility. An incredible opportunity to explore engineering at the smallest scale with big possibilities ahead. 🧪✨ #STEMIconductorEducation #NewVisionsEngineering #ATLASProgram #EngineeringEducation #NanoScience #BOCESProud #ConnectingMindsInspiringGrowth
23 days ago, TST BOCES
new visions engineering student in clean room at Cornell NanoScale Facility
new visions engineering student in clean room at Cornell NanoScale Facility holding wafer
new visions engineering student in clean room at Cornell NanoScale Facility using instrument
new visions engineering group of students in clean room at Cornell NanoScale Facility
new visions engineering student in clean room at Cornell NanoScale Facility using chemicals on wafer
new visions engineering student in clean room at Cornell NanoScale Facility using equipment
new visions engineering student in clean room at Cornell NanoScale Facility with Tom Pennell
new visions engineering student in clean room at Cornell NanoScale Facility smiling with wafer
new visions engineering ATLAS Disc in clean room at Cornell NanoScale Facility
new visions engineering students in clean room at Cornell NanoScale Facility
📅 New week, new flavors! 🍽️✨ This week we’re featuring a Peruvian-inspired lunch menu packed with comfort, tradition, and bold taste! Enjoy Lomo Saltado, Arroz Chaufa, Causa Limeña, and Tallarines Verde, along with sweet treats like Pionono and Alfajores!


Call-ahead orders: ext. 2011


#Bistro555 #CTECulinary #StudentRunCafe #PeruvianWeek #TSTBOCES
24 days ago, TST BOCES
Light blue lunch menu titled “Bistro 555” with a Peruvian flag in the top right corner. Lunch is served from 11:10 a.m. to 12:20 p.m. The menu is organized in a grid by day, Tuesday through Friday. Tuesday 1/13: Entrée is Lomo Saltado, marinated skirt steak with French fries and sauce, priced at $4. Soup options are Sopa a la Minuta, beef and noodle soup, priced small $1.00 or large $1.50. Salad options are Solterito chopped salad or grilled chicken salad for $1.50. Bread is Cachanga, fried flatbread, for $0.50. Dessert options are Pionono, a pastry roll with caramel filling, or Alfajores, cookies with caramel filling, for $1.50. Wednesday 1/14: Entrée is Arroz Chaufa, fried rice with Papa a la Huancaína, boiled potatoes with yellow chili sauce. Soup is Caldo de Gallina, chicken soup. Salad options are Solterito chopped salad or grilled chicken salad. Bread is Tres Puntas wheat bread. Dessert options are Pionono or Alfajores. Thursday 9/15: Entrée is Causa Limeña, layered potatoes with lime juice, chicken, and yellow chili sauce, served with corn on the cob. Soup is Crema de Zapallo, pumpkin soup. Salad options are Solterito salad or grilled chicken salad. Bread is potato bread. Dessert options are Pionono or Alfajores. Friday 9/16: Entrée is Tallarines Verde, pesto spaghetti, with fried plantains. Soup is quinoa stew. Salad options are Solterito salad or grilled chicken salad. Bread is garlic knots. Dessert options are Pionono or Alfajores. At the bottom, the menu lists “Student Manager: Valery Alvaro” and a note to call (607) 257-1555 extension 2011 for call-ahead orders.
Winter Hiring Event: Tuesday, February 17, 2026
Event Time: 9:00 AM – 3:00 PM
Location: TST BOCES
We're hiring for a variety of support staff and certified positions, including:
🔹 Cleaners
🔹Special Education Monitors
🔹Teacher Aides
🔹Teaching Assistants (must be certified)
🔹Truck Drivers
🔹Sub Adult Ed Instructors
🔹Sub Bus Drivers
🔹Sub Teachers
🔹Sub Teacher Aides
Be ready for on-the-spot interviews as we’re looking to hire great candidates the same day!
Register for a time slot here: https://forms.gle/CyXtqVAwMB6GGXEs5
We're also accepting walk-ins!
📄 What You Need to Bring:
-Five (5) references with phone numbers and emails
-Driver’s license and Social Security card or birth certificate
OR a valid U.S. passport
-Resume
-Copy of your highest degree completed or transcripts
Our TST BOCES team and representatives from Tompkins County will be available to help with applications and answer any questions throughout the event.
See you on Tuesday, February 17th!
28 days ago, TST BOCES
HIRING EVENT February 17, 2026 Interview times available from 9:00 AM - 3:00 PM WALK-INS WELCOME! 555 Warren Rd, Ithaca, NY 14850 Scan the QR code to learn more & REGISTER!
Congratulations to our CTE Students of the Month for December! 🏆❄️

🐾 Animal Science
Deeanna Wemmer
Evaleen Hamilton

🚗 Auto Body
Sheldon Swartwood
Gavin Bates

🔧 Auto Tech
Derek Head
Toby Tuttle

💻 Computer Tech
Brayden Marshall
Cooper Pia-Miller

🏗️ Construction Trades
Julian Genson
RichardLee Farr

💄 Cosmetology
Abigail Orendorff
Isabella Eckenrode

🍴 Culinary
Corrianna Copley
Jacoby Mikula

🎥 Digital Media
Nicholas Scott-Mendez
Isabella Giuliano Garisto Donzelli

🧸 Early Childhood
Ely Sherman
Destiney Perreault

🚜 Heavy Equipment
Mason Sheive
Evan Starks

🩺 Nurse Assisting
Andy Aguilar
Reese Swartz

⚙️ Machining & Manufacturing
Zachery Hillman
Zoe Travis

🚓 Public Safety
Garrett Austin
Owen J. Harford

🔥 Welding
Madison DeGraw
Alannah Adams

💼WOW Career Exploration
Sam Rodriguez
Oakley Russ

🍽️WOW Food Service
Aiden Fausel
Michala Bailey

🌿WOW Outdoor Power
Rajan Brothers
Annabelle Wheeler
28 days ago, TST BOCES
A group of CTE students stand on outdoor steps holding Student of the Month certificates in front of a brick building.
CTE students stand together outside the Career and Technical Education entrance, each holding a Student of the Month certificate.
🎉 Happy New Year!🪩

We’re kicking off 2026 with a full week of gluten-free goodness! From comforting classics to bold flavors, our culinary students are back in the kitchen and ready to serve. 🍽️✨

📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #GlutenFreeWeek #TSTBOCES
about 1 month ago, TST BOCES
Image of the Bistro 555 gluten-free weekly menu for January 6–9, 2026. Tuesday: Spaghetti squash alla puttanesca with sautéed spinach; Mexican corn chowder; banana bread; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Wednesday: Chicken Alfredo with steamed broccoli; creamy cashew and chestnut soup; breadsticks; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Thursday: Spicy coconut shrimp served over quinoa; Tom Yum soup; apple fritter muffins; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Friday: Jalapeño pepper stuffed chicken with sweet potato fries; harvest vegetable soup; flatbread; lemon rice salad and roasted beet salad; triple chocolate cheesecake and lemon butter bars. Menu notes gluten-free theme and pricing for entrées, soups, salads, breads, and desserts.