🌿Winter is over and so is the wait for the 41st TST BOCES Greenhouse Sale!

Kicking off this Friday, May 1st from 8AM to 2:45PM at 555 Warren Rd.
With special hours on Saturday May 2nd from 9AM to 12PM, and continuing every day next week from 8AM to 2:45PM or until we’re sold out!

🌼 Shop a huge selection of baskets, herbs, annuals, perennials, and veggies/fruit plants that our students helped grow! We also have decorative flagstones to add to your garden, patios, and walkways!

👉 Don’t forget to bring a bag or box for your plants!
🅿️ Use the “South Entrance” driveway
💵 Cash or check only

Come early for the best selection!
about 13 hours ago, TST BOCES
a large selection of plants
a student watering some plants
a photo of the greenhouse walkway covered in plants
a student trimming a plant
a student holding a plant up to the camera
a student pulling a car full of plants
a student holding up a flower plant for the camera
a flagstone priced at 20$
a large selection of plants, some hanging
a selection of bright colorful flowers
Thank You Cargill!

Today, Robert Lattin, Workforce Training Lead at Cargill’s plant in Lansing, visited our TST BOCES Career and Tech campus to present a $20,000 donation to support our Heavy Equipment, Welding, and SkillsUSA programs.

We're so grateful for Cargill's partnership and for investing in our students and programs!

#PartnersInProgress #ConnectingMindsInspiringGrowth #BOCESProud
about 17 hours ago, TST BOCES
A large group of students and two adults pose in front of heavy trucks, smiling and giving thumbs up while holding a Cargill sign and a check.
Two men stand in front of large trucks, smiling and holding a check together. One wears a Cargill polo shirt, and the other wears a black shirt and cap.
A group of students and two adults shake hands and stand in front of heavy equipment trucks, holding a large Cargill sign while presenting a check. Some students wear work gear, including hard hats and safety vests.

Goats, sheep, and rabbits oh my! What a day it was last week at the Smith School when Fall Down Farm brought their furry friends along for a visit! 🐑 🐐

Many thanks to Fall Down Farm for bringing such wonderful friends for our students to meet! 🙌

#TSTBOCES #ConnectingMindsInspiringGrowth #BOCESProud

2 days ago, TST BOCES
A student posing for a photo with a goat wearing a tiny hat
A student and staff petting a sheep
a student petting a goat
a student holding a rabbit
two students posing for a picture with the rabbit
a student and staff member posing for a photo
a student feeding a goat or ram some carrots
three students interacting with the goat/ram
three students petting a goat
a student petting the goat
SkillsUSA NYS Competition 2026 💙
3 days ago, TST BOCES
Group of TST skillsusa competitiors standing outside of the the Exposition Center
Team TST showed up and showed out at NYS SkillsUSA 💙

We couldn’t be more proud of this group and the way they represented TST BOCES the past three days.

Congratulations to our medalists 🏆

🥇 James Williams III - Advertising Design
🥇 Jackson Scholl - Collision Repair Technology

🥈 Molly Case - Health Occupations Professional Portfolio
🥈 Scott Hemenway - T-Shirt Design
🥈 Elizabeth Allen, Nate Bieber, Ryan Huizinga - Occupational Health and Safety
🥈 Josiah Meza, Sam Miller, Will Woodard - Culinary Quiz Bowl

#TSTProud #ConnectingMindsInspiringGrowth #ChampionYourFuture #SkillsUSA
3 days ago, TST BOCES
Jackson Scholl, gold medalist standing on podium smiling at camera
Welder working independently and using a tool to work on a metal box, sparks illuminate the box.
Three SkillsUSA students sit together on a bench outdoors, smiling at the camera while wearing conference badges and SkillsUSA jackets.
Student wearing a hard hat and safety vest operates heavy equipment controls during a SkillsUSA competition.
Group of SkillsUSA students walk together on the red carpet for the welcome back to TST parade, smiling, as one student films with a camera during the event.
Student wearing safety glasses and a SkillsUSA jacket carefully assembles mechanical parts at a competition workstation, with another student working in the background.
Student in a red SkillsUSA blazer stands next to a display table featuring a project board and a T-shirt design presentation.
Two students wearing welding helmets work at a station, creating sparks and smoke as they weld metal behind a protective screen.
Gold medal winner James Williams III stands on top of a podium holding a sign that reads SKillsUSA State Champion Advertising Design 2026 and a sign below reading SkillsUSA Heading to Nationals
A large group of SkillsUSA students and advisors pose together outside the Exposition Center, holding folders and wearing red blazers and team apparel.
This week at Bistro 555 we’re serving up classic sandwiches and soups!🥪 🍲

Tuesday: Meatball Sub + Minestrone Soup
Wednesday: Reuben Sandwich + Beef & Barley Soup
Thursday: Chicken Cordon Bleu Sandwich + French Onion Soup
Friday: Ultimate Grilled Cheese + Tomato Basil Soup

We will also have Quinoa Salads and Spinach Salads available. There will be no desserts or bread this week.

$4.00 for an entree w/ a side, $1.00 for a small soup, $1.25 for a large soup, and $1.50 for a salad.

📍 Bistro 555
⏰ Lunch 11:10–12:20
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #SandwichWeek #TSTBOCES
3 days ago, TST BOCES
A vintage-style weekly menu poster for “Bistro 555” featuring soups, salads, and sandwiches. The layout is split into two columns with daily specials. Tuesday offers a meatball sub with red sauce and mozzarella served with chips, and minestrone soup with vegetables and elbow noodles. Wednesday features a Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and thousand island dressing, served with chips, alongside beef and barley soup. Thursday includes a chicken cordon bleu sandwich with ham, Swiss cheese, and Dijon sauce served with chips, plus French onion soup topped with cheese and a crostini. Friday highlights an ultimate grilled cheese with assorted melted cheeses served with chips, paired with tomato basil soup made with cream and fresh basil. At the bottom are two salads available throughout the week: a quinoa salad with oranges, craisins, and apple cider vinaigrette, and a spinach salad with apples, bacon, red onion, feta, and maple vinaigrette. The design uses a beige background with black decorative borders and bold, vintage typography.
It’s NY State SkillsUSA Competition Week and Team TST is ready! 💪💙

We have 44 students representing TST BOCES as they head to Syracuse for this year’s competition!

Follow along on our stories and social media for event coverage and updates. It all kicks off Wednesday!
Wednesday - Opening Ceremony
Thursday - Competition Day
Friday - Awards Ceremony

Be on the lookout to see who from Team TST lands on the podium! 🏅

And if you see one of our competitors, be sure to wish them good luck! 🍀🏆
10 days ago, TST BOCES
TST CTE seniors hold SkillsUSA flag outside of a brick building and smile at camera for group picture.
TST CTE juniors hold SkillsUSA flag outside of a brick building and smile at camera for group picture.
Rise, shine, and spring into breakfast this week with Bistro 555!🌼

🍳 Tuesday: Sausage breakfast burrito with hash browns
🍞 Wednesday: Stuffed French toast with bacon
🥔 Thursday: Sausage biscuits & gravy with a baked potato
🥯 Friday: Bagel breakfast sliders with a side of grits

Pair it with fresh salads, oatmeal, soups, warm baked treats, and a sweet parfait or crepe!

📍 Bistro 555
⏰ Lunch 11:10–12:20
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #BreakfastWeek #TSTBOCES
10 days ago, TST BOCES
Weekly breakfast menu for Bistro 555 displayed in a grid from Tuesday, April 21 through Friday, April 24. Each day lists an entrée for $4.00: Tuesday—sausage breakfast burrito with hash browns; Wednesday—stuffed French toast with bacon; Thursday—sausage biscuits and gravy with a baked potato; Friday—bagel breakfast sliders with a side of grits. Daily soup options include maple brown sugar oatmeal (Tuesday), sweet potato soup (Wednesday), strawberries and cream oatmeal (Thursday), and breakfast pozole (Friday), priced at $1.00 small or $1.50 large. Salads ($1.50) are available daily as fruit salad or BLT salad. Bread options ($0.50) vary by day: lemon poppy seed muffins (Tuesday), blueberry scones (Wednesday), banana muffins (Thursday), and cinnamon swirl bread (Friday). Dessert ($1.50) each day includes yogurt parfait or crepes. Bottom text reads: “Call (607) 257-1555 ext. 2011 for call ahead orders!” Background features a light, rustic tabletop with breakfast foods like oatmeal, fruit, and pastries.
Innovation in action at Engineering Wars 2️⃣0️⃣2️⃣6️⃣

Last Thursday, two Team TST groups traveled to Onondaga Community College to compete in the P-TECH Region II Engineering Wars, taking on 19 teams in a same-day design challenge!

Students were tasked with building a Rube Goldberg machine, using simple machines like pulleys, levers, and ramps to move a marble through a chain reaction and ultimately turn on a light. The machine had to be at least 5 feet long, which just so happened to be about one Amber or one Theesfeld tall 😄

Judged by industry professionals, the competition came down to three top teams, and our students delivered!

Congratulations to our 2nd place finishing team 🥈
Amber Swaney (Grade 10, Ithaca)
Landon Yarborough (9, Ithaca)
Zelio Eubanks (9, Ithaca)

We’re also proud of Team TST #2 for their ingenuity and teamwork
Joe Bershaw (10, Ithaca)
Graham Johnson (10, Lansing)
Kai Zulu (10, Ithaca)

We're so proud of our future engineers!
#PTECH #EngineeringWars #TeamTST #ConnectingMindsInspiringGrowth #BOCESProud
10 days ago, TST BOCES
Students and an instructor stand beside a large cardboard Rube Goldberg machine with ramps, cups, and a balloon attached.
Three students wearing medals pose next to a large trophy on display in a gymnasium.
Students demonstrate a small chain-reaction setup on a table while an adult judge observes and takes notes.
A group picture of Team TST #1 and #2 students and staff stand together in a line inside a gymnasium during the competition.
Three students smile and hold their medals while standing next to part of their cardboard Rube Goldberg machine.
A close-up of a large cardboard Rube Goldberg machine with ramps, strings, and cups as part of the design. Student is inserting marble into the top to begin the run.
Three students review instructions and materials together while planning their build during the competition.
Two students work on building a chain-reaction setup with dominoes, cardboard, and string on a table.
Theesfeld lies on the floor while another measures her height with a wooden strip as part of the project setup. The machine needed to be 5' long which is exactly Theesfeld's height.
Students wearing medals high-five an adult in a large indoor arena during the Engineering Wars competition.
Now Accepting Bids: Fully Equipped Food Trailer

We are accepting sealed bids for a fully operational food trailer! This unit is ready for immediate use and perfect for catering, festivals, or launching your own operation.

💲 Starting bid: $20,000
📅 Sealed bids due by May 15 at 3:00 PM

Bid Submission Details:
All bids must be submitted in hard copy to:
Tina Freelove, TST BOCES
555 Warren Rd, Ithaca, NY 14850

No email submissions will be accepted. Bids will be opened at 3:30 PM on May 15, and the highest qualifying bid will be awarded at the June 3 BOE meeting.

Questions or to schedule a viewing:
Eric Hartz, Interim Director of Facilities
(607) 257-1555 ext. 6001
ehartz@tstboces.org
15 days ago, TST BOCES
Graphic promoting a TST BOCES food trailer for sale, featuring a turnkey mobile kitchen with a starting bid of $20,000 and sealed bids due by May 15 at 3:00 PM, along with contact information for inquiries.
ear angled view of the food trailer showing double doors, serving window panel, and dual axle wheels.
Wide view of the trailer interior featuring stainless steel counters, appliances, sink area, and electrical panel.
Commercial convection oven next to stainless steel cooking equipment and ventilation hood inside the trailer.
Large flat top grill beneath a commercial ventilation hood with stainless steel prep space and storage below.
Stainless steel prep station with built-in ingredient wells and lower storage shelf inside the food trailer.
Interior view of the food trailer showing narrow workspace with prep counters, cooking equipment, and overhead lighting.
Exterior side view of a dark gray enclosed food trailer parked on gravel with dual axles and rooftop vent.
The 33rd Annual TST BOCES Car Show is back!

Date: Sunday, May 17, 2026
Time: 10:00 AM – 2:00 PM
Location: TST BOCES Career & Tech Campus
555 Warren Road, Ithaca, NY

Admission:
$2 donation per person
OR $5 per car load (includes parking on campus)

Show Car Registration:
$10 pre-registration
$10 day of show
Register: https://docs.google.com/forms/d/e/1FAIpQLSfUSh7sx1GykIA-9mBJTBxmSV3vA4t31aUoDS8LQfv5bONZNQ/viewform?usp=sharing&ouid=105202791608975682425

Day of Event Information:
• $500 door prize!
• FREE flea market space available
• Food & beverages available for purchase (until sold out)
• Lunch served from 10:00 AM – 1:30 PM
• Trophies presented from 1:00 – 2:00 PM

Important Details:
• Show cars should enter using the South Driveway (find South Drive at tstboces.org/maps)
• Coffee & cinnamon rolls available starting at 8:00 AM (until sold out)
• Sponsored by TST BOCES Career & Tech students and staff
• All proceeds benefit the SkillsUSA Club

For more information on car show or flea market registration, contact Josh Kline at jkline@tstboces.org

Please note:
No alcoholic beverages, tobacco use, pets, or sound systems permitted.
16 days ago, TST BOCES
Poster for the 33rd Annual Tompkins-Seneca-Tioga Car Show at TST BOCES. Event takes place Sunday, May 17, 2026 from 10:00 AM to 2:00 PM at the Career and Tech Campus, 555 Warren Road, Ithaca, NY. Admission is a $2 donation per person or $5 per carload. Show car registration is $10 pre-register or day of show. The event features a $500 door prize, lunch from 10:00 AM to 1:30 PM, and trophies presented from 1:00 to 2:00 PM. Sponsored by TST BOCES Career and Tech students and staff, with proceeds benefiting the SkillsUSA Club. The poster includes a photo of a white vintage car (1968 Dodge Dart) on campus. A note at the bottom states no alcoholic beverages, pets, or sound systems are allowed.
🌴 Experience the Taste of the Caribbean at Bistro 555🌴
Our weekly menu brings authentic island flavors to your table:

🌱 Tuesday – Veg Power Bowl
🍗 Wednesday – Jerk Chicken
🍖 Thursday – Oxtail
🥟 Friday – Beef Patty

Each entrée is paired with authentic island sides like fried plantains, rice & peas, mac & cheese, or coleslaw.

Don’t forget to grab soups, salads, and dessert! 🥥

📍 Bistro 555
⏰ Lunch 11:10–12:20
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #TasteOfCaribbean #TSTBOCES
17 days ago, TST BOCES
A tropical-themed restaurant menu for “Bistro 555,” established 2011, decorated with green palm leaves. The menu features affordable Caribbean-inspired dishes organized by category. Main courses ($4.00) include: Tuesday – Veg Power Bowl with roasted vegetables and quinoa; Wednesday – Jerk Chicken; Thursday – Oxtail; Friday – Beef Patty. Sides include fried plantains, rice and peas, mac and cheese, and coleslaw. Salads ($1.50) include jerk chicken salad and cucumber salad. Desserts ($1.50) include Hummingbird Cake and Toto (Caribbean coconut cake). Soups (large $1.25, small $1.00) include Ital soup, yam stew, pigeon soup, and pumpkin stew. Breads ($0.50) include coconut muffins, johnny cakes, festival bread, and coco bread.
La dolce vita 🇮🇹❤️

This Wednesday, we hosted our annual dinner, and our Culinary Arts seniors delivered a true taste of the sweet life!
The evening featured a special recognition, as the TST School Boards’ Association awarded Hope Van Scoy the Annual Appreciation Award.

Then, guests were taken on a tour of Italy, from tuna crudo and arancini to chicken saltimbocca and braciole. Each bite was better than the last.

And then… dessert. 🍰✨
A spread that was truly out of this world, with lemon tiramisu, panna cotta, cannoli cake, Italian cheesecake, and more. The sweetest ending to an incredible night❣️

We couldn’t be more proud. 💙

#TSTBOCES #AnnualDinner #ConnectingMindsInspiringGrowth #BOCESProud
20 days ago, TST BOCES
A group of Culinary Arts students in uniform stand in front of a TST BOCES display, holding trays of prepared appetizers and smiling for the camera.
A line of Culinary Arts students in chef uniforms stand behind a buffet table filled with food, serving guests in a sunlit room.
Three adults stand together smiling near a window, wearing name tags and attending the event.
A group of adults pose together indoors, smiling as one person holds a bouquet of flowers, during an award recognition at the event.
Culinary Arts students serve guests from a dessert table filled with pastries and cakes during the annual dinner.
Culinary Arts student stands in a commercial kitchen presenting plated desserts, smiling with hands open in a welcoming gesture.
Two Culinary Arts students smile and pose together in a kitchen while presenting a plated dessert, with other students working in the background.
A group of Culinary Arts students in chef uniforms stand together smiling with an adult guest in a dining room set with blue tablecloths during the annual dinner event.
Lily Talcott and Dr. Brown pose together smiling in front of a TST BOCES presentation screen during the annual dinner.
A Culinary Arts student stands between two adult guests, smiling and holding a plate of food in a classroom setting during the event.

It was Biomechanics Day earlier this week and the New Visions Exercise & Health Science students took learning to the next level by visiting the Movement Analysis Lab at Ithaca College to explore biomechanics in action! 🏃‍♂️📊

From testing landing forces on a force plate to balancing on one foot while solving brain challenges, students explored how the body moves and responds in real time. They also used EMG to measure triceps activation during push-ups, pushed through muscle fatigue on an isokinetic dynamometer, and wrapped up with a 3D anatomy challenge!

By the end of the day, scores were combined and our top 3 students were awarded medals for their performance across all stations! 🏅

🎉 Congratulations to the winners and a huge thank you to everyone who made such an informative and fun Biomechanics Day possible for our students!

#TSTBOCES #NewVisions #ConnectingMindsInspiringGrowth #ExerciseHealthSciences #LearningInMotion

21 days ago, TST BOCES
Three students standing to receive their award medals
two students doing push-ups as they are being monitored
A student gets ready to test leg strength in a custom chair for testing
A student does a brain teaser as he standing on one foot
A student and teacher look at a large digital screen of a human skeleton
a student standing on one foot while he does a brain teaser
A student jumping into the air to measure their force strength
A table full of frisbees and other swag items to give to the students
a group of students are looking at the digital screen of the human body
a group photo of the class and staff members at the Movemet Analysis Lab
Join Team TST 💙

We're hiring for the 2026–27 school year!

Open positions include:
-Art Teacher (Visual Arts)
-Cosmetology Teacher
-Secondary Math Teacher
-Special Education Teachers
-Speech Therapists

Learn more and apply at tstboces.org/jobs

#TSTBOCES #NowHiring #EducationCareers #JoinOurTeam #MakeADifference
28 days ago, TST BOCES
A blue TST BOCES graphic with the headline “Now Hiring” and “Open Positions for the 2026–27 School Year.” Listed positions include Art Teacher (Visual Arts), Cosmetology Teacher, Secondary Math Teacher, Special Education Teachers, and Speech Therapists. At the bottom, it says “Learn More & Apply: tstboces.org/jobs.”
No tricks here, just some joy from last week! 🌈✨Sharing a little St. Patty’s Day fun this April Fools’ Day. 🍀🥳 Our students may have celebrated a wee bit late, but we love any excuse to come together, dance, sing, and show some school pride! 💚🎶 #SchoolSpirit #MakingMemories #SchoolDance #ConnectingMindsInspiringGrowth #BOCESProud
29 days ago, TST BOCES
two students holding hands and dancing together at the St. Patty’s Day Dance in the Smith School Cafeteria
One small student smiling at the camera while performing a split on the floor
a TST staff crouches down and smiles with student in wheelchair out on the dance floor
a group of young students dancing at the St. Patrick’s Day Dance
One student busting a move on the dance floor, arms raised mid move
three students at the dance gathered and smile at camera for a picture
two students are dancing and one looks to the camera smiling
three students with arms around each other smiling at camera on dance floor
a group of young students dancing at the St. Patrick’s Day Dance
a student and a staff member smile at each other mid singing and dancing at the st. partick’s day dance
🍽️🎶Come taste the music at Bistro 555 this week! We’re turning up the flavor and hitting all the right notes with the theme of musician’s favorite foods!

🍗Tuesday: Lemon Pepper Wings + Mac & Cheese + Rye Bread
🥩 Wednesday: Beef Short Ribs + Roasted Garlic Mashed Potatoes + French Baguette
🌱 Thursday: Vegan Burrito + Mango Habanero Salsa & Tortilla Chips + Ciabatta Bread
🥪 Friday: NYC Bodega Sandwiches + Homemade Potato Chips + Funfetti Bread

Don’t forget to grab soups, salads, and dessert!

📍 Bistro 555
⏰ Lunch 11:10–12:20
📞 Call-ahead orders: ext. 2011

Come enjoy a full week of flavor inspired by music! 🎧

#Bistro555 #CTECulinary #StudentRunCafe #TasteOfMusic #TSTBOCES
about 1 month ago, TST BOCES
Colorful, retro-style menu titled “The Taste of Music” with a psychedelic pastel background and a butterfly illustration. The menu lists weekday meals priced at $4.00: Tuesday features lemon pepper wings with mac and cheese; Wednesday offers beef short ribs with roasted garlic mashed potatoes; Thursday has a vegan burrito with mango habanero salsa and tortilla chips; Friday includes NYC bodega sandwiches with homemade potato chips. Soups are listed by day (Nigerian vegetable, daikon, pozole, pho) with small ($1.00) and large ($1.25) options. Bread options vary by day (rye, French baguette, ciabatta, funfetti) for $0.50. Salads ($1.50) include grilled chicken and kale Caesar. Desserts ($1.50) include vanilla bean flan and chai sugar cookies. Extension number 2011 is shown at the bottom.
The teacher becomes the student. 📝

Yesterday’s regional professional development day brought educators together from across the TST region.

It’s not often a music teacher from TST gets to connect with one from Groton, or a school counselor from Ithaca can collaborate with one from Dryden. These moments matter.

Time to learn, share, and grow, all to better support students back in their own classrooms. We’re thankful for days like these and grateful to our Regional School Success Department for the planning, care, and coordination that make them possible.

#TSTBOCES #ProfessionalDevelopment #EducatorsLearning #ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
An educator presents to a small group of teachers in a library setting, using a screen display while participants listen and engage.
A group of educators sit together at desks in a classroom, engaged in discussion and collaborative work during a professional development session.
Educators sit around a table in a classroom, participating in a group discussion with materials and laptops spread out in front of them.
A facilitator leans in to support a small group of educators working together at a table during a hands-on activity.
Two educators stand in a hallway, smiling and chatting with colleagues during a small group session in the professional development day.
A group of educators gather around desks in a classroom, participating in a hands-on learning activity involving materials and discussion.
A presenter demonstrates a science concept to a group of educators, with a visual display behind them during a workshop session.
A facilitator leads a small group discussion with educators standing in a hallway, engaging in conversation and collaboration.
A group of physical education educators stand in a large indoor gym space, participating in an interactive activity as part of the professional development day.
Educators sit in a circle during a workshop session, listening and engaging in a group discussion led by a facilitator.
🦐🌊 Dive into Seafood Boil Week at Bistro 555! Each day this week we’re serving a different regional-style boil packed with flavor and served with delicious sides.

🍲🦀 What’s cooking:
• Tuesday: Cajun Boil
• Wednesday: Pacific Northwest Boil with snow crab
• Thursday: East Coast Boil
• Friday: Vegan Low Country Boil

⚠️ Please note pries will increase on certain days and entrées are first come, first served so get there early!

Every day includes soup and fresh bread to complete your meal. Don’t forget brownies or key lime pie!

📍 Bistro 555
⏰ Lunch 11:10–12:20
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #SeafoodBoilWeek #TSTBOCES
about 2 months ago, TST BOCES
Seafood Boil Week menu on a coral-to-peach gradient background with large cream-colored title text reading “SEAFOOD BOIL WEEK.” In the top-right corner it says: “Emma Potts, Bistro 555 (Ext 2011), Hours 11:10–12:20.” A note reads: “Prices may vary for entrees. First come first serve.” Tuesday Entree: Cajun Boil ($8) — shrimp, crawfish, sausage, corn, and potato Soup: Broccoli Cheddar Bread: Buttermilk Biscuit Wednesday Entree: Pacific Northwest Boil ($10) — potatoes, snow crab, shrimp, corn, and sausage Soup: Creamy Potato Bread: Hushpuppies Thursday Entree: East Coast Boil ($7) — corn, potatoes, sausage, and shrimp Soup: Clam Chowder Bread: Garlic bread Friday Entree: Vegan Low Country Boil ($4) — potatoes, corn, vegan sausage, and peppers Soup: Lemony chickpea and veggie Bread: Pita bread Desserts ($1.50): Brownies or Key Lime Pie Salad ($1.50): House Salad or Cucumber with dill yogurt Additional prices: Soup — Large $1.25, Small $1 Bread — $0.50 A small illustration of a crab appears in the bottom-right corner.
🍽️ This week at Bistro 555 we’re serving up bold Thai flavors every day! From Pad Thai to Moo Ping and Pad See Ew, come take a taste of Thailand!

🥥 Tuesday: Vegetarian Tom Kha
🥢 Wednesday: Chicken Pad Tha
🍲 Thursday: Pad See Ew + Thai-Style Veg Tempura
🍢 Friday: Moo Ping with Sticky Rice

And don’t forget the extras:
Fresh-baked breads for 50¢
Thai Iced Tea & sweet fried plantains for $1.50

⏰ 11:10 to 12:20
📍 Bistro 555
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #ThaiWeekMenu #TSTBOCES
about 2 months ago, TST BOCES
Beige weekly menu graphic for Bistro 555 titled “Thai Week Menu.” The layout is divided into sections for Breads, Entrées + Sides, Soups, Dessert, and Salads. Breads (50¢ each): Tuesday – Braided Scallion Bread Wednesday – Roti Bread Thursday – Puri Bread Friday – Asian Milk Bread Entrées + Sides ($4 each): Tuesday – Vegetable & Tofu Fried Rice, served with garlic bok choy Wednesday – Chicken Pad Thai, served with Thai sticky chicken wings Thursday – Pad See Ew (flat rice noodles), served with Thai-style vegetable tempura Friday – Moo Ping (pork skewers), served with Thai sticky rice Soups ($1–$1.25): Tuesday – Vegetarian Tom Kha (coconut soup) Wednesday – Chicken Tom Yum Thursday – Tofu & Pork Soup Friday – Thai Chicken Curry Soup Salads ($1.50 each): Fried Egg Salad Thai Cucumber Salad Desserts and drinks ($1.50 each): Thai Iced Tea Gluay Kaeg (Thai fried plantains) Footer includes: Bistro 555 (Ext. 2011), Manager Sam Miller, and Hours of Operation 11:10–12:20.