🦐🌊 Dive into Seafood Boil Week at Bistro 555! Each day this week we’re serving a different regional-style boil packed with flavor and served with delicious sides.

🍲🦀 What’s cooking:
• Tuesday: Cajun Boil
• Wednesday: Pacific Northwest Boil with snow crab
• Thursday: East Coast Boil
• Friday: Vegan Low Country Boil

⚠️ Please note pries will increase on certain days and entrées are first come, first served so get there early!

Every day includes soup and fresh bread to complete your meal. Don’t forget brownies or key lime pie!

📍 Bistro 555
⏰ Lunch 11:10–12:20
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #SeafoodBoilWeek #TSTBOCES
about 15 hours ago, TST BOCES
Seafood Boil Week menu on a coral-to-peach gradient background with large cream-colored title text reading “SEAFOOD BOIL WEEK.” In the top-right corner it says: “Emma Potts, Bistro 555 (Ext 2011), Hours 11:10–12:20.” A note reads: “Prices may vary for entrees. First come first serve.” Tuesday Entree: Cajun Boil ($8) — shrimp, crawfish, sausage, corn, and potato Soup: Broccoli Cheddar Bread: Buttermilk Biscuit Wednesday Entree: Pacific Northwest Boil ($10) — potatoes, snow crab, shrimp, corn, and sausage Soup: Creamy Potato Bread: Hushpuppies Thursday Entree: East Coast Boil ($7) — corn, potatoes, sausage, and shrimp Soup: Clam Chowder Bread: Garlic bread Friday Entree: Vegan Low Country Boil ($4) — potatoes, corn, vegan sausage, and peppers Soup: Lemony chickpea and veggie Bread: Pita bread Desserts ($1.50): Brownies or Key Lime Pie Salad ($1.50): House Salad or Cucumber with dill yogurt Additional prices: Soup — Large $1.25, Small $1 Bread — $0.50 A small illustration of a crab appears in the bottom-right corner.
🍽️ This week at Bistro 555 we’re serving up bold Thai flavors every day! From Pad Thai to Moo Ping and Pad See Ew, come take a taste of Thailand!

🥥 Tuesday: Vegetarian Tom Kha
🥢 Wednesday: Chicken Pad Tha
🍲 Thursday: Pad See Ew + Thai-Style Veg Tempura
🍢 Friday: Moo Ping with Sticky Rice

And don’t forget the extras:
Fresh-baked breads for 50¢
Thai Iced Tea & sweet fried plantains for $1.50

⏰ 11:10 to 12:20
📍 Bistro 555
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #ThaiWeekMenu #TSTBOCES
7 days ago, TST BOCES
Beige weekly menu graphic for Bistro 555 titled “Thai Week Menu.” The layout is divided into sections for Breads, Entrées + Sides, Soups, Dessert, and Salads. Breads (50¢ each): Tuesday – Braided Scallion Bread Wednesday – Roti Bread Thursday – Puri Bread Friday – Asian Milk Bread Entrées + Sides ($4 each): Tuesday – Vegetable & Tofu Fried Rice, served with garlic bok choy Wednesday – Chicken Pad Thai, served with Thai sticky chicken wings Thursday – Pad See Ew (flat rice noodles), served with Thai-style vegetable tempura Friday – Moo Ping (pork skewers), served with Thai sticky rice Soups ($1–$1.25): Tuesday – Vegetarian Tom Kha (coconut soup) Wednesday – Chicken Tom Yum Thursday – Tofu & Pork Soup Friday – Thai Chicken Curry Soup Salads ($1.50 each): Fried Egg Salad Thai Cucumber Salad Desserts and drinks ($1.50 each): Thai Iced Tea Gluay Kaeg (Thai fried plantains) Footer includes: Bistro 555 (Ext. 2011), Manager Sam Miller, and Hours of Operation 11:10–12:20.
Love is STILL in the air! 💗

Before we sent our students off to February break, our campus was full of Valentine’s spirit 💕

Cosmetology students created heart inspired hairstyles, and Smith School celebrated with its annual Friendship Dance complete with crafts that made hearts soar. 💖

#TSTBOCES #ConnectingMindsInspiringGrowth #BOCESProud
10 days ago, TST BOCES
student and staff make a craft together that is valentines day inspired
student hugs a staff member in happiness with big smiles at the dance
Cosmetology seniors smile and showcase their manikin heads with Valentine themed hairstyles featuring heart designs and braids
Students work on Valentine crafts at tables during the Smith School Friendship Dance.
A student shows off a heart inspired hairstyle created during a Cosmetology class Valentine project.
A group photo of students and staff celebrating at the annual Smith School Friendship Dance.
Student smiles and dances at the Smith School Friendship Dance
Students smile and dance together at the Smith School Friendship Dance
Students and staff smile and dance together at the Smith School Friendship Dance
A student shows off a heart inspired hairstyle created during a Cosmetology class Valentine project.
Want to get out of town? Hit the road this week with our Road Trip menu!
This week’s delicious lineup starts with Lobster Spaghetti w/ Haddock Balls + Crab & Asparagus Soup, followed by Green Chile Burger w/ Sweet Potatoes + Meatball & Bean Soup. Thursday we have Steak Fajita w/ Texas Rice + Beef Fajita Soup and we finish the week off with Kale Pasta w/ Roasted Asparagus + Asparagus Soup on Friday. Don’t forget the Boston Cream Pie & Gluten-Free Strawberry Cheesecake!
Come take your taste buds on a road trip!
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #BistroRoadTrip #TSTBOCES
14 days ago, TST BOCES
A vintage-style weekly “Road Trip Menu” from Bistro 555 (est. 2011) printed on a tan parchment background with black food illustrations. The menu lists daily specials from Tuesday through Friday. Tuesday: Entrée with side – Lobster Spaghetti with Haddock Balls ($4); Soup – Crab and Asparagus ($1.25/$1); Bread – Cheddar Bay Biscuits ($0.50). Wednesday: Entrée with side – Green Chile Burger with Sweet Potatoes ($4); Soup – Meatball and Bean ($1.25/$1); Bread – Potato Bread ($0.50). Thursday: Entrée with side – Steak Fajita with Texas Rice ($4); Soup – Beef Fajita Soup ($1.25/$1); Bread – White Bread ($0.50). Friday: Entrée with side – Kale Pasta with Roasted Asparagus ($4); Soup – Asparagus Soup ($1.25/$1); Bread – Garlic Bread ($0.50). Desserts listed are Boston Cream Pie and Gluten-Free Strawberry Cheesecake ($1.50 each). Salads include Chef Salad and Potato Salad ($1.50 each). Decorative drawings include a sandwich, taco, layered dessert, cupcake, pancakes, and a salad bowl. The manager listed at the bottom is Corrianna Copley.
BOE visits Smith School! 🏫📓

Last week, we proudly hosted BOE members AnnMarie Streeter of Dryden, Linda Pasto of Lansing, and Helen Arco of Trumansburg for a tour of our Exceptional Education programs!

Superintendent Lily Talcott, Director Jenn Gondek, and Executive Principal Belinda Adams guided them through classrooms, introduced them to students, and shared lunch together in our Exceptional Eats Cafeteria.

They also attended Principal Adams’ High Five recognition ceremony, where students are celebrated for being outstanding members of our school community. Each student signs a poster displayed in the cafeteria, receives a prize, and of course, a High Five.

Way to go, students. Our BOE members were so impressed. 🙌

#TSTBOCES #ExceptionalEducation #SmithSchool #ConnectingMindsInspiringGrowth #BOCESProud
19 days ago, TST BOCES
A student stands smiling beside Princpal Adams and BOE Member AnnMarie Streeter while holding a small congratulatory prize bag during the High Five recognition ceremony.
Board members and staff gather around a smiling student seated in a wheelchair in a classroom at Smith School during the tour.
A smiling student stands next to a BOE member in Smith School during the Board of Education visit.
A Board of Education member smiles while speaking with a staff member and student during a classroom visit at Smith School. Another administrator stands nearby, reacting warmly as the student leans in for a hug.
TST staff members and Board of Education members pose together in Smith School during a tour of Exceptional Education programs.
A student plays an electric guitar in a music classroom, surrounded by keyboards and guitars mounted on the wall.
Board members and staff observe as students line up in an office to sign a recognition poster during the High Five ceremony at Smith School.
Three students stand at a table filled with small prizes, books, and reward items, choosing their selections during the High Five recognition celebration.
A smiling student stands next to Lily Talcott during lunch with the BOE
Board members and administrators sit together at a round table in the Smith School cafeteria, sharing lunch and conversation.
Bistro 555 is passing through the decades this week, serving up comfort-food favorites! The lineup includes Hawaiian meatballs, an epic Cali veggie sandwich, shrimp gumbo with andouille sausage, and the classic Philly cheesesteak. Don’t forget to add on the delicious breads and hearty soups!
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #BistroDecades #TSTBOCES
28 days ago, TST BOCES
Main Dishes: Tuesday: Hawaiian meatballs, served with a side of Hawaiian rice, price 4.00. Wednesday: Epic Cali veggie sandwich, served with a side of potato wedges, price 4.00. Thursday: Shrimp gumbo with andouille sausage, served with a side of jalapeño cornbread, price 4.00. Friday: Philly cheesesteak, served with a side of fried pickles, price 4.00. Desserts: Carrot cake, price 1.50. Valentine’s puff pastry hearts, price 1.50. Salads: That 70’s salad, price 1.50. Description: a bed of tomatoes mixed with cucumber and parsley, topped with green goddess dressing. Cranberry goat cheese pecan salad, price 1.50. Breads: Tuesday: Banana bread, price 0.50. Wednesday: Ciabatta bread, price 0.50. Thursday: Potato bread, price 0.50. Friday: Fry bread, price 0.50. Soups: Soup sizes listed as small 1.00 and large 1.25. Tuesday: Beefy sweet potato. Wednesday: Cream of mushroom. Thursday: French onion soup. Friday: Grandma’s chicken noodle soup.
Ready, set, SkillsUSA!

Tomorrow, more than 45 CTE students will represent Team TST at the SkillsUSA NYS Area 2 Regional Competition.

📸 Follow along on CTE's stories tomorrow for live updates and check back to see who from Team TST makes the podium! 🏆

#SkillsUSA #ChampionYourFuture #TeamTST #ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
Senior CTE students hold SkillsUSA banner at TST BOCES
Junior CTE students hold SkillsUSA banner at TST BOCES
As always, Pie in the Face was a SMASH hit! 🥧💥 Last week, some of our brave-souled Smith School staff took pies to the face to help raise funds for our BOCES Bodega. Big laughs for an even bigger cause! 👏 #ExceptionalEducationTradition #PieInTheFace #ForAGoodCause #ConnectingMindsInspiringGrowth #BOCESProud
about 1 month ago, TST BOCES
student pies staff member and laughs toward crowd
student pies staff and holds hands over head in a winning pose
student comes toward staff member with a big whip cream pie in hand
student smiles right after pier staff member sits in chair with shipped cream all over their face
staff member puts head through pie in the face contraption just as whipped cream gets closer and closer in game to her face
students in crowd react to pied staff member with looks of shock
student gets on stage and makes his way toward the pie to put in staff member’s face who is sitting in a chair with a poncho over her head as she smiles
student smiles toward camera in sea of people in the crowd
staff member has shocked face just before he gets a pie to the face by a student
staff member sits in chair with whipped cream all over face as student smears the pie in a circular motion
🏈 Game on! Super Bowl weekend calls for stadium food.

Bistro 555 is serving up a sports stadium–themed menu packed with fan favorites. Burgers, tenders, pretzel bites, and all the game-day vibes. 🍔🍗🥨

📞 See a play you like? Call ahead at ext. 2011 and lock in your lunch.
about 1 month ago, TST BOCES
Image of the Bistro 555 weekly sports-themed menu with colorful graphics of sports balls and equipment. Entrées $4: • Tuesday: Vegan pizza • Wednesday: Buffalo chicken wrap • Thursday: Yankees home run burger (classic burger) • Friday: Rangers chicken tenders Sides served with entrée: • Tuesday: Mozzarella sticks • Wednesday: Loaded fries • Thursday: Onion rings • Friday: Pigs in a blanket Breads $0.50: • Tuesday: Garlic knots • Wednesday: Cornbread • Thursday: Pretzel bites • Friday: Scones Soups $1 small, $1.25 large: • Tuesday: Ram’s chicken bacon ranch soup • Wednesday: Rangers taco soup • Thursday: Loaded baked potato soup • Friday: Italian noodle soup Salads $1.50: • Green Bay house salad with Italian dressing and vegetables • 49ers cucumber salad Sweet treats $1.50: • Strawberry LA angel food cake or Devil’s molten lava cake Menu also includes call-ahead ordering information and student manager name.
EEE Day brought energy, engagement, and opportunity! 🤝 Another successful year for the TST BOCES Career and Tech Heavy Equipment program as we hosted the 5th annual EEE – Education Employment Event, bringing education and employment together. The classroom was filled with regional employers connecting with students, reviewing resumes, and opening doors to real career opportunities. Thank you to the organizations who spent the day with us and helped make EEE Day such a success! Army National Guard Allegiance Truck Alnye Trucking Alta Equipment Company Automotive Lift Institute Anderson Equipment Company Bolton Point Cargill Champlain Valley Equipment Java Farm Supply Milton CAT NYS Department of Transportation Pyrotek Ink SNPartners-NY Thompson & Johnson Equipment Co. Inc. Town of Ithaca Upstate Equipment
about 1 month ago, TST BOCES
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students participate in the Education Employment Event, connecting with regional employers.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students participate in the Education Employment Event, connecting with regional employers.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students participate in the Education Employment Event, connecting with regional employers.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
Heavy Equipment students meet with industry partners while equipment and tools are visible in the classroom.
🎶 #TEAMNBCT Week Spotlight

Dan Collins, Exceptional Education Music Teacher, is currently pursuing National Board Certification. His commitment to reflection and growth highlights the importance of continually improving practice for the benefit of students. 💙

“Pursuing National Board Certification is valuable because it is helping me analyze my work and push me to greater heights for my students’ sake.”

#TeamNBCT #NBCTCandidate #EducatorExcellence #BOCESProud #ConnectingMindsInspiringGrowth
about 1 month ago, TST BOCES
national board certified teachers week, “Pursuing National Board Certification is valuable because it is helping me analyze my work and push me to greater heights for my students' sake.”, daniel collins, exceptional education music teacher
👩‍🏫 #TEAMNBCT Week Spotlight

Jennifer Hightower, New Visions Health and Medical Sciences teacher, recently earned her National Board Certification. She is pictured with fellow NBCTs Dr. Renee Christopher and Laura Havill, who also leads the only NBCT COSER in New York State. We are #NBCTStrong and #NBCTProud at TST! 🎉

“Being an NBCT makes a difference because it strengthens teaching practice in ways that directly impact students.”

#TEAMNBCT #NBCT #NBCTStrong #NBCTProud #ConnectingMindsInspiringGrowth

about 1 month ago, TST BOCES
national board certified teachers week, “Being an NBCT makes a difference because it strengthens teaching practice in ways that directly impact students. The process sharpens reflection, elevates instruction, and reinforces the belief that what we do in the classroom truly matters.” Jennifer hightower, new visions health and medical sciences teacher
🍎 #TEAMNBCT Week Spotlight

Jennifer Merkle, Turning Point High School Program teacher in Exceptional Education, is a veteran National Board Certified Teacher. Her years of experience and commitment to reflective practice continue to shape meaningful learning experiences for her students.

“National Board Certification taught me that reflection is how I become a better teacher every day.”

#TeamNBCT #NBCT #EducatorExcellence #ExceptionalEducation #BOCESProud #ConnectingMindsInspiringGrowth
about 1 month ago, TST BOCES
national board certified teachers week; “National Board Certification taught me that reflection is how I become a better teacher every day.” Jennifer merkle, Turning point high school program teacher
Last week, we opened the doors to our four New Visions programs. Students and families toured classrooms, met teachers, and talked with current students.
📝 New Visions is a senior-year program offering immersive, career-focused learning at partner sites including Cornell University, Ithaca College, and Cayuga Medical Center. Each program offers an opportunity to learn in real-world settings and head into college applications with experience already under your belt! 🌍

Because New Visions programs are competitive, we encourage interested students to begin the application process early. All materials need to be submitted by March 16!
Find out more ➡️ tstboces.org/newvisions
about 1 month ago, TST BOCES
a teacher showing info to a classroom
a staff member showing the lab to students
three students smiling for camera
a student holding up a mock piece of heart
a student holding up pieces of real pieces of brain
a teacher and student posing for a photo
a teacher explaining info about their class
A student greeting the teacher in the open house
a current student showing potential new students the tools they will use
students posing with teacher for a photo
This week at Bistro 555, we’re celebrating the bold and comforting flavors of Puerto Rican cuisine!🌴 With classics like Arroz con Pollo, Picadillo, Bacalaitos, and Jibaritos with plantain goodness! Don’t forget to add on hearty stews and coconut pudding dessert! 🍲🥥
Come hungry, leave happy! ✨
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #PuertoRicanWeek #TSTBOCES
about 1 month ago, TST BOCES
Menu for Bistro 555. Phone number: 607-257-1555, extension 2011 for call-ahead orders. This week’s theme: Puerto Rican Cuisine. The menu is organized by day: Wednesday 1/28, Thursday 1/29, and Friday 1/30. Prices are listed by category. Prices: Entrée: $4.00 Soup: $1.25 large, $1.00 small Salad: $1.50 Bread: $0.50 Dessert: $1.50 Wednesday 1/28: Entrée: Arroz con Pollo (chicken and rice) with grilled vegetables Soup: Habichuelas Guisadas (stewed beans) Salad: Avocado salad or potato salad with apples Bread: Pandebono (Colombian cheese bread) Dessert: Tembleque (coconut pudding) or chocoflan Thursday 1/29: Entrée: Picadillo (ground beef) with bacalitos (codfish fritters) Soup: Sancocho (beef and veggie stew) Salad: Avocado salad or potato salad with apples Bread: Pan de Agua (water bread) Dessert: Tembleque (coconut pudding) or chocoflan Friday 1/30: Entrée: Jibaritos (plantain sandwiches) with ensalada de coditos (macaroni salad) Soup: Sopa de Pollo con Mofongo (chicken soup with smashed plantains) Salad: Avocado salad or potato salad with apples Bread: Pan Sobao (sweet bread) Dessert: Tembleque (coconut pudding) or chocoflan
It’s #TEAMNBCT Week! 🎉

All week long, we’re celebrating TST educators who are National Board Certified Teachers and those working toward certification. This is the gold standard of the profession, with only 1 percent of all teachers achieving certification.

Their dedication to excellence, reflection, and lifelong learning represents the very best of teaching. 🍎

#TeamNBCT #NBCT #EducatorExcellence #BOCESProud #ConnectingMindsInspiringGrowth
about 1 month ago, TST BOCES
Graphic reading “Celebrating National Board Certified Teachers Week” on a blue background with abstract connecting lines. Four educator names are listed: Laura Havill, Exceptional Education; Jennifer Merkle, Exceptional Education; Jennifer Hightower, New Visions Education; and Trish Peterson, Exceptional Education.
Building future pathways, one visit at a time! 🛠️ This week, 8th grade students from Lansing, Dryden, Trumansburg, South Seneca, and Ithaca visited our TST BOCES campus and explored each of our CTE programs! It was great having them on campus and introducing them to the many opportunities available as they begin planning for high school. We hope to see you all back in just a few short years as CTE students! #ComeSeeWhatYouCanBeAtCTE #CareerAndTechnicalEducation #ConnectingMindsInspiringGrowth #BOCESProud
about 2 months ago, TST BOCES
8th graders visiting CTE Programs from component school districts in Cosmetology
8th graders visiting CTE Programs from component school districts in welding
8th graders visiting CTE Programs from component school districts in heavy equipment
8th graders visiting CTE Programs from component school districts in culinary
8th graders visiting CTE Programs from component school districts in auto tech
8th graders visiting CTE Programs from component school districts in public safety
8th graders visiting CTE Programs from component school districts in nursing assisting
8th graders visiting CTE Programs from component school districts in auto body
8th graders visiting CTE Programs from component school districts in construction trades
8th graders visiting CTE Programs from component school districts in animal science
At TST BOCES, 'Connecting Minds, Inspiring Growth' is more than just our tagline. It's our daily work. It means creating learning that connects our students to real-world experiences and supports their growth beyond the classroom.
New York State Education Department’s NY Inspires reflects that same commitment statewide, and we’re proud to be part of this work.
Watch the video to see how education is transforming for students across New York State.
#NYInspires #FutureReady #ProjectBasedLearning #BOCESProud

Video: https://www.nysed.gov/video/ny-inspires-plan-transform-education-new-york-state
about 2 months ago, TST BOCES
Wondering what’s for lunch?🍽️ Solve the mystery at Bistro 555 this week! 🔍❓
From Hungarian goulash to rosemary potato rösti and honey-baked salmon, this week’s menu is packed with warm, hearty flavors to keep you going throughout these cold days. Don’t forget to grab soup and dessert! 🥣🍰
📞 Call-ahead orders: ext. 2011

#Bistro555 #CTECulinary #StudentRunCafe #MysteryWeek #TSTBOCES
about 2 months ago, TST BOCES
A weekly menu for “Mystery Ingredients” at Bistro 555, displayed on a dark purple background with gold text and borders. The header reads: “Mystery Ingredients – Bistro 555.” Manager listed as Katelynn Head E. Phone number shown: (607) 257-1555 ext. 2011, with a note for call-ahead orders. The menu is organized into three columns for Wednesday, Thursday, and Friday. Wednesday, January 21: Entrée: Hungarian goulash served with egg noodles. Soup: Kapustnica soup, a sauerkraut broth with pork and vegetables. Salad: Waldorf salad and Swiss chard potato salad. Bread: Chelba, described as nicely seasoned bread. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Thursday, January 22: Entrée: Rosemary potato rösti served with sautéed Swiss chard. Soup: Creamy lentil soup. Salad: Waldorf salad and Swiss chard potato salad. Bread: Taillaule, described as a raisin bread made with milk and eggs. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Friday, January 23: Entrée: Honey-baked salmon served with baked sweet potatoes. Soup: Carrot soup. Salad: Waldorf salad and Swiss chard potato salad. Bread: Honey rolls. Dessert: Lemon Swiss rolls and wet-bottom Amish shoofly pie. Pricing listed on the left side: Entrée with side costs $4.00. Soup costs $1.00 for a small and $1.25 for a large. Salad costs $1.50. Bread costs $0.50. Dessert costs $1.50. Decorative background text includes phrases like “Tricky to Taste” and “Taste the Hints,” emphasizing the mystery theme.
A groundbreaking day for our Central New York region! ⚡🪏 TST BOCES was proud to attend Micron Technology's groundbreaking alongside workforce and education partners committed to preparing the next generation for careers in advanced manufacturing and technology. TST's Assistant Superintendent Cindy Walter connected with our educational partners, including OCM BOCES Superintendent Matt Cook, Center for Instruction, Technology & Innovation BOCES Superintendent Jeremy Belfield, Tompkins Cortland Community College President Dr. Amy Kremenek, and Cornell NanoScale Facility Workforce Development Program Manager Thomas Pennell. The excitement around Micron’s $100 billion investment, the largest private investment in New York State history, was undeniable as we heard from Governor Kathy Hochul, Senator Chuck Schumer, US Secretary of Commerce Howard Lutnik, US Secretary of Labor Julie Su, and other state and local leaders about what this project means for Central New York and beyond. With up to four Micron fabs planned and tens of thousands of jobs ahead, this moment reinforces the importance of the collaborative work happening across our TST region. Our work to prepare the next generation for this future starts now. We build a better world, together! #TSTBOCES #Micron #MemoryMadeInAmerica #WorkforceDevelopment #CareerConnectedLearning #CentralNewYork #FutureReady #ConnectingMindsInspiringGrowth #BOCESProud
about 2 months ago, TST BOCES
Three education leaders pose together in front of a Micron “Memory Made in America” backdrop during the Micron New York groundbreaking event.
TST BOCES Assistant Superintendent Cindy Walter stands smiling with Tompkins Cortland Community College President Dr. Amy Kremenek amid a crowd of attendees at the Micron groundbreaking ceremony.
A large screen displays a rendering of Micron’s planned New York semiconductor facility during the Micron New York Groundbreaking event on January 16, 2026. governor Kathy Hochul speaks to audience
Cindy Walter poses with Cornell NanoScale Facility Workforce Development Program Manager Thomas Pennell inside the event space, surrounded by other attendees networking.
speaker, Micron CEO Sanjay MEHROTRA stands at a podium on a large stage with Micron branding behind him, addressing an audience during the Micron New York groundbreaking ceremony.
speaker at the podium on the Micron-branded stage, speaking to a seated audience during the groundbreaking event: Howard Lutnik
speaker at the podium on the Micron-branded stage, speaking to a seated audience during the groundbreaking event: Julie SU
Governor Kathy Hochul smiles at the podium as audience members applaud during the Micron New York groundbreaking event.
U.S. Senate Majority Leader Chuck Schumer speaks energetically at the podium on the Micron New York Groundbreaking stage.
The Micron logo appears on a window overlooking an outdoor parking structure at sunset near the event venue.